In order to keep red beans fresh and avoid deterioration or tooth decay, it is best to keep them in a dry place and can be kept in a sealed jar. Pickled red beans can keep fresh and avoid nutrient loss.
If red beans get wet, they will go bad and be prone to moths, so keep them dry and put them in sealed cans. If maintained in this way, it can play the role of moisture-proof and mildew-proof, and it is not conducive to long bugs.
Long-term storage in a dry environment, as for sealed cans, can be preserved for more than two years.
Extended data:
Nutritional value of red beans;
1, prevent and improve anemia. Red beans are not only rich in iron, but also contain vitamin B2 which can promote iron absorption, so they can supplement iron and enrich blood.
2. Healthy spleen and stomach. Spleen and stomach have strong digestion ability and good absorption. People with weak physique should step up their tonic in winter and make a good nutritional reserve for the coming year.
3, hot and humid. Adzuki bean is rich in B vitamins and iron, and also contains protein, fat, sugar, calcium, phosphorus, nicotinic acid and other ingredients, which has the functions of clearing heat, promoting diuresis, eliminating dampness and expelling toxin.
People's Network-How to purchase and preserve red beans to improve anemia and strengthen spleen and stomach