For the son of heaven, Zhou Li stipulated to use Jiuding Eight Doors, which contained cows, sheep, suckling pigs, dried fish, dried meat, sacrificial belly, pork, fresh fish and dried meat.
For vassals, Zhou Li stipulated that seven pots and six baskets should be used, which contained cows, sheep, suckling pigs, dried fish, dried meat, sacrificial bellies and pork.
For Dr. Qing, it is stipulated that he should use five pots and four baskets, which contain sheep, suckling pigs, dried fish, dried meat and belly sacrifices.
For the Staff Sergeant, Zhou Li stipulated that he should use three pots and two baskets filled with suckling pigs, dried fish and dried meat.
For corporal, Zhou Li stipulated that he should use a tripod and reeds, and the tripod should contain dry meat.
In the hierarchy of the Zhou Dynasty, the Li Ding system was the exclusive product of the nobles, and the number of music and dance was also different. Lieding system is an important material to study the social and legal system of the Western Zhou Dynasty.
The above are some historical data about the number of emperors and nobles and the types of meat. For more details, please consult a historian or consult relevant literature.