Persimmon with bean paste, fire crystal persimmon produced in Lintong, Shaanxi. Have you eaten? Peel the pure soft persimmon, remove the pedicle, mix the dough, wrap it in homemade bean paste, and fry on both sides. The taste is soft and sweet, with local characteristics. Adults and children love it. ...
The persimmon of this persimmon cake can be any mature and soft persimmon without astringency. Hard persimmons cannot be used.
The stuffing inside can be any red bean paste, mung bean paste, jujube paste, lotus seed paste, sweet-scented osmanthus and five kernels.
Materials?
Fire crystal persimmon (or mature soft persimmon) 400g.
Ordinary flour is about 400g g.
Appropriate amount of bean paste
How to make persimmon cake (stuffed with bean paste)?
Fire crystal persimmon, in fact, can use any ripe soft persimmon.
Wash persimmons.
Peeling, fire crystal persimmon's skin is so thin that it is easy to peel it off by hand.
Peel and pedicel the persimmon and put it in a bowl.
Add flour.
Make persimmon and flour into soft dough. The amount of flour added is about 400 grams, and the liquid content of persimmon meat varies according to the maturity of persimmon. You can add more than 400 grams of flour until it is not too sticky and becomes soft dough.
Let the mixed dough stand 15 minutes.
Sprinkle a proper amount of hand powder and divide the dough into small doses of 70 grams.
Take a small dose and roll out.
Wrap it in bean paste prepared in advance.
Wrap it up.
Press gently to flatten.
Finished cake embryo.
Fry in a pot, the oil in the pot is cold, and add persimmon embryos.
Keep the fire low and fry both sides until golden brown.
In fact, I always cook a lot because I always buy a whole box of persimmons. Therefore, put the prepared green embryo into the refrigerator for freezing, spread non-stick baking oil paper in the freezer of the refrigerator, put the persimmon green embryo in, freeze-form, bag and store it in the frozen layer of the refrigerator. When you want to eat, take it out without thawing and fry it in a small hot pot until it is cooked.