1, bangbangji: a unique cold dish in Chengdu, which originated from Hanyang Town, Meishan City. In the process of making this dish, high-quality Hanyang chicken will be selected as raw material. After the Hanyang chicken is cooked, it will be beaten with a wooden stick until it is soft and ready to eat. After years of development, bangbangji has become a characteristic of Chengdu, and it is an authentic cold dish in Chengdu. Rich in taste, delicious, spicy and sour.
2. liao ribs, one of the famous traditional snacks in Sichuan, is a famous brand of braised dishes in China. Liao ribs today is very different from other places, and it is preserved with the secret recipe of braised taste handed down by Liao Jiazu. The ribs made by it are delicious, full of color and flavor, separated from flesh and blood, and have excellent meat feeling, which brings the taste of ribs to the extreme.
Liao ribs's recipe is authentic, full of flavor, golden and crisp, and it is the most popular among foodies. Sichuan liao ribs spiced braised trotters are rich in vitamins and nutrients, especially the hydrolyzed protein in spiced braised trotters, which is delicious and irresistible to consumers.