The contents of the nutritionist examination mainly include eight parts: introduction to nutrition, digestion and absorption of food in human body, nutrition foundation, nutrition and food, public nutrition, nutrition for specific groups, clinical nutrition, nutrition and nutrition-related diseases. The nutritionist exam adopts offline computer exam, arranges test sites and invigilates.
The training objects of public dietitian qualification examination are: senior managers of food and nutrition enterprises; Teaching staff of nutrition-related majors in colleges and universities; University graduates in nutrition, medicine, public dietitian, food, biology, cooking, hotel and other related majors; Middle and senior managers in medical and health institutions, VIP beauty institutions, nutrition clinics, large catering enterprises, high-end hotels and other institutions.