Stroke order of apricots

The stroke order of apricot is: horizontal, vertical, skimming, pressing, vertical, horizontal folding and horizontal.

Apricot sentence:

1. Our perennial plants are worth about 36 kinds of fruit and nut trees, including cherries, apples, pears, peaches, plums, apricots, peaches, California plums and Asian pears (such as Asian apples).

2. Preserved fruits, such as Clementine citrus, oranges, apricots, angelica, kiwifruit, kumquat, etc. The thick syrup stays in the center of the fruit, bringing you the sweetest taste buds and the best enjoyment.

It was the dog that caught up with the apricot tree.

4. Exquisite dried peaches, pears, apricots and jasmine perch. The mild taste of nutmeg lingers.

Carrots, apricots, nectarines, sweet potatoes, egg yolks and even some green foods, such as spinach, cauliflower and cabbage, are all important sources of vitamin A. ..

6. This wine has a strong aroma, with the taste of dried pineapple, fresh apricots and honey. Full-bodied, full-bodied The taste is very sweet and moist, and it complements the delicate fruit acid just right.

7. In addition to this rich pumpkin pie recipe, the website also launched raisin sweet potato salad and almond apricot turkey.

8. Fruits that release a lot of ethylene also include apricots, melons and tomatoes.

9. The USAID project also helped farmers plant 65,438+0,500 hectares of apricot, apple, peach and jujube orchards, distributed young trees and restored abandoned orchards.

10, divided into two batches, cut the semi-ripe apricots in low-temperature syrup, turn over and cook until they are soft, and each batch takes 5- 10 minutes.

1 1. The taste is fresh and fruity, especially pear, Horae and apricot.

12. Cooking points: Italian almond wine apricots must be prepared 3 hours in advance and covered slightly at room temperature.

13. They eat most plants raw, and also eat a large proportion of apricots, berries, grapes, plums and peaches.

14. They belong to the same family as plums, apricots and peaches.

15, there is a certain correlation between flower development and fruit setting rate, and the normal development ratio of apricot room is low.