The capsicum fruit of Chaotian pepper is smaller, which is much larger than Erjing pepper and Qinjiao when it matures. Erjing pepper has a slender pepper horn and a J-shaped hook at its tip. The shape of pepper fruit is beautiful, crystal clear and green. Qin pepper, a deciduous shrub or small tree of Qin pepper, is 30-70 cm high and usually has enlarged thorns on its stem; Branches are gray or brownish gray, with small lenticels and slightly inclined prickles.
2. Different tastes
Pepper is very hot, easy to dry and spicy. Erjingtiao has moderate taste, fragrance and low spicy degree, which is mainly used to increase appetite. Qinjiao meat is thick and oily, with even surface wrinkles and delicious taste.
Annual bunchy pepper
Erjingtiao
Slim pepper
Extended data
Pepper is planted in most parts of China, Guangxi and Hebei have a large area, followed by Guizhou, Shanxi, Jiangxi, Shaanxi, Tianjin, Anhui, Shandong, Inner Mongolia, Sichuan, Hunan and other provinces and cities. The main producing areas in Hebei are jizhou city, Zaoqiang, Gucheng and Jingxian in Hengshui, Wang Du in Baoding, Jize and Yongnian in Handan and Pingxiang in Xingtai.
The main producing areas in Tianjin are Baodi District and Jinghai County. The main producing areas in Anhui Province are Bozhou City and Huainan City. The main producing areas in Shanxi Province are Yuncheng, etc. The main producing areas in Henan Province are Zhecheng County, yongcheng city, Minquan County, Qixian County, Weishi County, Fugou County, Taikang County and Xin 'an County, Luoyang City. The main producing area in Guizhou Province is Zunyi City; Sunlaojia Town, Cao County, Heze City, Shandong Province.
Sichuan specialty "Erjing pepper". The spicy taste of this kind of "Erjing Strip Pepper" is different from that of ordinary pepper, and its characteristics are slightly spicy and fragrant. As a fresh vegetable, Erjing strip pepper is mostly harvested from early May to 10, and red pepper is harvested from July to September. It can be fried, pickled, processed with watercress and pickles, and dried into dried Chili and Chili powder, which is a good condiment.
Qinjiao has a wide range of producing areas, from the southeast to the northern slope of Wuling, from the southeast to the coastal areas of Jiangsu and Zhejiang, and from the southwest to the southeast of Tibet, growing in high-altitude mountains and plains.
Baidu Encyclopedia-Qinjiao
Baidu encyclopedia-erjingtiao
Baidu encyclopedia-chaotianjiao