Pelteobagrus fulvidraco, also known as Yellow Duck Gu, Yellow Duck Gu, Yellow Duck Gu and Yellow Duck Horn, is about 82 ~ 229 mm in length, also known as Yellow Duck Gu, Goya, Luo Yu, Giggle, Yellow Spicy Ding and Yellow Duck Gu. Distributed in the Yangtze River, Pearl River, Huaihe River Basin, Siyishu River Basin, Yihe River Basin and Heilongjiang River Basin in China, and lakes connected with the Yangtze River can form natural populations.
Yellow duck has tender meat, delicious taste, rich nutrition, no muscle thorn and rich fat. Its protein content is 16. 1% and its fat is 0.7%, so it is a common edible fish in China. Fish from Xiangjiang River valley in Hunan Province is the essence, and the dishes made from it are one of the favorite dishes of Changsha people and are deeply loved by gourmets all over the world.
Geographical distribution:
Distributed in the Yangtze River, Pearl River, Huaihe River Basin, Siyishu River Basin, Yihe River Basin and Heilongjiang River Basin in China, and lakes connected with the Yangtze River can form natural populations. Eat insects, shrimp, snails and small fish. Both dorsal and pectoral spines of Pelteobagrus fulvidraco have poisonous glands, which is one of the most toxic fish in freshwater stickleback.
Immediately after being stabbed, it produces a strong burning sensation, accompanied by itching, often resulting in laceration, bleeding, local swelling and fever due to puncture. The pain in the affected area lasts for half an hour to an hour. When you are stabbed, all you need to do is urinate at the stabbed place immediately, and the pain will disappear immediately.