Luzhou City, Sichuan Province, a specialty, is known as "the originator of Luzhou flavor and the leader in wine".
The brewing technology of LU ZHOU LAO JIAO CO.,LTD Co., Ltd., which originated from Gujiangyang, was gradually bred and flourished in the Tang and Song Dynasties under the specific historical time and space atmosphere of wine industry development in southern Sichuan since Qin and Han Dynasties, and was created, finalized and matured in the Yuan, Ming and Qing Dynasties.
For two thousand years, it has been passed down from generation to generation, forming a unique and unparalleled wine culture.
2. Langjiu
From Erlang Town, Gulin County, Luzhou City, Sichuan Province, chinese national geography is a symbolic product.
Langjiu is characterized by "outstanding sauce flavor, mellow and refreshing, elegant and delicate, long aftertaste and long fragrance in an empty cup". In the brewing process, although it is made according to the technology of Maotai, its taste is different from that of Maotai, and its aroma is more intense, with a "strong maotai flavor" taste.
3. Soy sauce in the first market
Hejiang County, Luzhou City, Sichuan Province is a special and symbolic product of chinese national geography.
Shixian soy sauce is a traditional condiment formed by the interaction between human beings and microorganisms for at least three years. It is not only a healthy substitute for salt, but also combines various flavor ingredients to make food more delicious. As long as you add soy sauce, you can make delicious food.
Shixian soy sauce takes soybean as the main raw material and is brewed by traditional technology. It has the characteristics of brown rainbow color, mellow and soft taste, sweet fragrance, appropriate salinity, no bitter, sour and astringent smell, no paste after frying in a pot, no precipitation, no flowering and no deterioration after long-term storage.
4. Water-dividing oil-paper umbrella
The specialty of Fenshuiling Town, Jiangyang District, Luzhou City, Sichuan Province is a symbol product of chinese national geography.
Water-dividing oil-paper umbrella is a folk handicraft of Han nationality in Luzhou, Sichuan. Located in Fenshuiling Town, Jiangyang District, Luzhou City, 35km away from downtown Luzhou.
Located on the south bank of the Yangtze River, the transition zone from Sichuan Basin to Yunnan-Guizhou Plateau and the junction of Yunnan, Guizhou, Sichuan and Chongqing, it is one of the starting points of the ancient tea-horse road and the southern Silk Road. Located in Hejiang Buddha treasure in Chishui, Guizhou and Simian Mountain in Chongqing, the gateway of the Golden Triangle. The oil-paper umbrella made by Fenshui Oil-paper Umbrella Factory has a long history and is difficult to verify, but at least in the Ming and Qing Dynasties, oil-paper umbrellas have been widely made and used.
5. Luzhou longan
Luzhou City, Sichuan Province, is a specialty and a geographical indication of national agricultural products.
Longan, also known as longan, belongs to evergreen trees and can be processed into longan meat. The main varieties of Luzhou longan are Dawuyuan, Yan Guang and Shijie, which are famous for their thick and tender meat, glittering and translucent color and sweet juice.
6. Hejiang litchi
Hejiang County, Luzhou City, Sichuan Province is a special and symbolic product of chinese national geography.
Hejiang litchi has been cultivated for more than two thousand years, and it was a "tribute" in Tang and Song Dynasties. The main varieties are Dahongpao, Ti Tuo and Lv Dai. It has the characteristics of thin skin, small core, fleshy crystal and crisp slag.
7. Luzhou white cake
The "Sanyiyuan" white cake shop, which was first born in 1920s, is famous for its beautiful, tender, fragrant, sweet and refreshing taste. It has become a good breakfast for all ages, and some of them still make "over-the-top" snacks at banquets. The name of white cake has a long history.
Luzhou white cake is made of polished rice, white sugar, sweet-scented osmanthus sugar and lard by extracting sugar, so it is named sweet-scented osmanthus lard sugar-extracted white cake. Luzhou white cake is famous in Sichuan for its beauty, tenderness, fragrance, sweetness and coolness. The white cake that just came out of the cage is white and moist, with attractive aroma and appetite.
8. Luzhou Ba Huang
Luzhou Ba Huang is one of the traditional snacks that people in Sichuan Luzhou, Zigong and Yibin like. The traditional holiday food custom has been circulated among people in southern Sichuan for hundreds of years.
Ba Huang is made of natural high-quality glutinous rice, brown sugar, Jiang Ye and necessary auxiliary materials by traditional techniques. Because it is soft and waxy, sweet but not greasy, fragrant and delicious.
9, Naxi bubble sugar
Naxi bubble sugar is a traditional famous spot in Luzhou, Sichuan Province. It was founded in Naxi County (now Naxi District) of Luzhou City, Sichuan Province in the late Qing Dynasty, with a history of 100 years.
Naxi bubble gum is selected from the best white sugar, maltose and sesame. After more than 20 processes, the cross section of the product has more than 2000 holes, which is a unique specialty of Luzhou City.
Naxi bubble gum is deeply loved by consumers because of its unique shape, exquisite craftsmanship, white, sweet, crisp and slag-free, and it is a good product for leisure enjoyment and gifts to relatives and friends.
10, Zhenlong pomelo
Hejiang County, Luzhou City, Sichuan Province, is a specialty and a geographical indication of national agricultural products.
Hejiang County is located in the Yangtze River, Chishui River and Gao Donghe River basins, with alluvial valleys, deep hills and low mountains, with an altitude of 250-600 meters, forming a unique valley climate environment, which is suitable for pomelo planting.
Zhenlong pomelo has large fruit, inverted oval shape, flat top and short neck. The peel is thick, yellow, shiny, concave, dense, convex and fragrant.