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As a fist product made by Kweichow Moutai, Han sauce wine has the cultural origin of the sweet historical interpretation of Emperor Wu of Han Dynasty, which not only deeply inherits the cultural heritage of Maotai, but also shows Kweichow Moutai's status as the originator of Maotai sauce, and shows the creativity of integrating the essence of China traditional culture with modern civilization at a higher level. Maotai Hanjiang Liquor inherits the strict quality concept of Kweichow Moutai and the core brewing technology of Moutai. It takes local high-quality sorghum and wheat as raw materials, and also adopts the traditional brewing production mode of twice feeding, nine steaming, eight fermentation, seven wine taking and one production cycle every year, and insists on high-temperature koji-making, high-temperature accumulation and high-temperature distillation. Maotai-China Maotai-flavor liquor has a long history, and it is a model of Maotai-flavor. It has a long history and is highly respected abroad. It has the characteristics of outstanding sauce flavor, elegance and delicacy, mellow and soft, long aftertaste and lasting fragrance in empty cups.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. The brewing process of 12987 has been adopted in Maoshiyuan liquor industry in Guizhou, with one production cycle, two feeds, nine stews, eight fermentations, seven distillations, and 165 links ***30 processes every year. It has experienced four seasons' cycles, including high-temperature koji making, high-temperature accumulation, high-temperature distillation, and finally wine blending and blending.