Ingredients: fresh tremella 1, lemon 1/2, jujube 10, half bowl of rock sugar, Sydney 1/2.
1. Soak fresh tremella in clear water for 10 minute, then remove the roots and tear it into small pieces.
2. Put enough water in the pot, add tremella and red dates, and turn to low heat.
3. At this time, deal with other ingredients: rinse the lemon and rub it with salt, in order to rub off the fruit wax on the peel. Then cut into thin slices. Here is half a lemon.
4. Wash, peel and cut Sydney.
5. The fresh tremella is quickly gelatinized, which only takes 15 minutes. After gelatinizing, add lemon and continue to cook for five minutes.
6. Finally, add rock sugar, because lemon is sour, and rock sugar should be increased appropriately. Turn off the fire.
7. finished products.