How is the quality of Hongyi bread?

Personally, I think the quality of Hongyi bread is ok.

The price is relatively affordable and cost-effective. Besides, this shelf life is three months, which is really a long shelf life. It's in purple rice bread, but when the bread comes on the market, it's five or six days after the production date. It's really delicious and fresh. Bread is good for breakfast, and purple rice is not too sweet. I won't feel greasy after eating it, but it's good overall.

Brief introduction of hongyi

Macro Food Group Co., Ltd. was established in 1993. It has three production bases: Quanzhou Macro Food Co., Ltd., Fuzhou Food Co., Ltd. and Luohe Food Co., Ltd., with a plant area of nearly 250,000 square meters, more than 300 middle and senior managers and technicians, and more than 3,000 front-line employees.

Is a set of R&D, snack food production and sales as one of the group companies. In terms of products, Hony Food has been focusing on the innovation ability of information, data and management as its core competitiveness since its establishment, and has cooperated with many food research institutions and planning institutions, and jointly established an R&D center in the industry with Jiangnan University and Fuzhou University.

Constantly give consumers new surprises from the connotation, concept, innovation and vision of the product. In order to improve the quality of the company's products, the company carries out standardized testing in eight processes, including raw material inspection, warehousing, first article inspection, self-inspection, finished product inspection and delivery, so as to truly achieve high quality.