Reasons for the scarcity of yak milk resources: 1, yak breeds are scarce.
Yak is one of the only three sources of livestock in the world. It insists on the original population and does not optimize the variety, so the number of yaks is scarce. Yak farmers insist on wild grazing, not captive or industrial feeding.
2. A yak produces 2-4 kilograms of fresh milk every day, which is only110-1/26 of that of ordinary cows.
3. Tibetans don't breastfeed yaks, but only take milk in a very short lactation period. 70% of yak milk is used to feed their young, and only 30% is collected by humans. The amount of milk collected is115 of that of ordinary milk.
Expansion: the particularity of yak milk: yak milk is more nutritious and tastes more fragrant than ordinary milk.
Yak milk is precious not only because of its high quality, but also because of its scarcity and preciousness.
Yak is one of the three remaining provenances in the world, and it insists on the original population without variety optimization.
Yak is a kind of cattle in the alpine region, mainly produced in the plateau area above 3500 meters above sea level, and is known as the "boat in the snowy area".
Yak grows in a natural and pure environment, grazing in the Qinghai-Tibet Plateau far away from pollution all the year round, drinking iceberg snow water, feeding on natural grass and a variety of precious natural Chinese herbal medicines, with thick milk, rich milk fragrance and no peculiar smell.
Yak has become a strong cow with superior genes and immune system. The nutritional value of its milk is much higher than that of ordinary milk. It is not only rich in immunoglobulin, high-quality milk calcium, lactose, various amino acids, vitamins and other natural nutrients, but also contains a lot of conjugated linoleic acid, which is rare in ordinary milk. It is an ideal product for supplementing nutrition and improving immunity.