1, Yili fresh fruit juice meat package
Meat buns with fresh sauce are the best sellers in Yili Steamed Bun Shop. Pick up a meat bag with fresh juice and open it. The juice is soaked in the skin of the steamed stuffed bun. It tastes more salty than other meat buns in Shanghai, and the slight sweetness is more delicious.
2. Huade meat bag
The first brand of Huade Restaurant is hard-skinned fresh pork, with a good face and a bulging face, which has raised Peng to a pleasing level. The tough epidermis is full of meat-flavored invagination, which makes people fall into the delicious food here in one bite.
3. Vegetables in Beijing Valley
The dishes in Beijingu are petite and exquisite, and the stuffing and skin are completely combined with the skin, so there are many fillings and a large share. In addition, the taste is crisp and crisp, and the shredded vegetables are full of flavor.
The types of steamed bread are listed as follows:
1, milk Wang Bao
Dairy King Bao, also known as Dairy King Bao, is a kind of steamed stuffed bun that Cantonese people like. In particular, Cantonese people like to order a cage for morning tea. Its main fillings are egg yolk and milk, and some will add butter.
2. Fried steamed bread
Pan-fried buns are a kind of Shanghai steamed buns. They are small, graceful and charming, and belong to southerners. Although it has a history of 100 years in Shanghai, it is obviously regarded as northern pasta in the mouth of Shanghainese.
3. Fried steamed bread
Baked buns are a kind of Xinjiang buns. In the local dialect, it is also called "Samusa". Bake buns in a pit in Xinjiang. The stuffing of roasted buns in Xinjiang is mutton, and it must be fresh mutton with uniform fat and thin. Pure lean mutton is not allowed. Because using pure lean mutton as stuffing will be more firewood, not fresh and tender, and the taste will be slightly worse.