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The brewing process of 12987 has been adopted in Maoshiyuan liquor industry in Guizhou, with one production cycle, two feeds, nine stews, eight fermentations, seven distillations, and 165 links ***30 processes every year. It has experienced four seasons' cycles, including high-temperature koji making, high-temperature accumulation, high-temperature distillation, and finally wine blending and blending. In the same industry, it has always been trusted by consumers for its stable quality, taste and comprehensive quality. As a traditional brewing enterprise, it pays more attention to raw materials, especially the planting, planting and green organic growth of raw materials, in order to enhance the core competitiveness of the brand. What Mao Shiyuan's maotai-flavor wine remains unchanged is his initial heart and feelings, which explains the traditional craft of ingenious brewing.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan wine industry has been trusted by consumers for its stable quality, taste and comprehensive quality in the same industry. As a traditional brewing enterprise, Maoshiyuan pays more attention to raw materials, especially the planting, planting and green organic growth of raw materials to enhance the core competitiveness of the brand. What remains unchanged is Mao Shiyuan's initial heart and feelings, which explains the traditional craft of ingenious brewing.