Sc only exists in 20 15.
SiaCoin(SC), from Boston, USA, was listed on 20 14 and officially listed on 20 15. It seems that it has been financed twice. The scale of the first financing was not found, and the second financing was $3.5 million. The positioning of the project is a decentralized cloud storage platform.
2. When did 2.sc start?
20 10 year. According to the relevant information of sc, it can be known that sc is 20SC: the implementation time of SC is 20, and the implementation time is 20 15. Different Legal Basis SC: The legal basis of SC is the Food Safety Law of People's Republic of China (PRC), and the legal basis of QS is the Regulations on the Administration of Production Licenses for Industrial Products. SC: SC embodies the main position of food safety, while the regulatory authorities continue to supervise from the front end to the back end.
3. When did the SC certification of Pu 'er tea begin?
SC certification of Pu 'er tea began on 20 15. The government began to promote SC certification on 20 15, and entered Yunnan on 20 16. At the end of that year, Pu 'er tea enterprises began to apply for certification.
The symbol "SC" is a food production license, and its number consists of SC (abbreviated as "production" in Chinese phonetic alphabet) and 14 digits, which is equivalent to the "identity card" of food. SC code is implemented by one enterprise and one certificate, and it will not be changed once it is confirmed. Each digit also contains corresponding information, which can realize traceability and be more convenient for management.
Pollution-free tea certified by "SC" should be produced in a pollution-free production environment according to specific production operation procedures. The indicators of pesticide residues, heavy metals, harmful microorganisms and other pollutants in the finished tea meet the requirements of relevant national standards and are harmless to human health.
Necessary producing area of pollution-free tea.
Production sites should be more than 50 meters away from garbage dumps, livestock farms, hospitals and septic tanks, more than 0/00 meters away from farmland where pesticides are often sprayed, and far away from industrial enterprises that discharge "three wastes".
The workshop area shall not be less than 8 times of the equipment area. The floor should be hard, flat and smooth (at least cement floor), and the wall should be free of dirt. Clean the processing and packaging site at least 1 time before the tea season every year.
Raw materials, auxiliary materials, semi-finished products and finished products should have sufficient warehouses or venues. Raw materials, auxiliary materials, semi-finished products and finished products should be placed separately and not mixed. The tea warehouse should be clean, dry and odorless, and no other items should be piled up.
Fourth, what is SC?
Insulating joint