Milk soup is one of the traditional famous dishes in Jinan, and it is also a heavyweight dish in the spring banquet. General cuisine is produced in Daming Lake.
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Oil swirl, named after its crisp outside and tender inside, spiral onion fragrance and golden oil on the surface.
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Sweet foam, a kind of porridge food, is the cheapest "signature" snack, and it is a kind of salty porridge cooked mainly with millet flour, which is especially famous in the local area, especially for the elderly and children.
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Silk cake is as thin as hair, golden in appearance and crisp in taste. The production process is very complicated but the price is really cheap, but because of the low profit of the merchants, the production is less.
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Meng Jia's trotters are soft, rotten and mellow, with delicate and ruddy color, rotten meat, boneless and whole skin, salty, mellow and delicious, and are quite famous in the local area.
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Laoyuji braised chicken, because of its unique production, rotten meat and bones, delicious color, fat but not greasy, rich nutrition and other characteristics, has been circulating since the Qing Dynasty.
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Pot stickers, crispy and soft, fragrant and unforgettable, are street-style snacks that can be seen everywhere on the street.
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Braised pork, with soy sauce instead of salt, is characterized by fat but not greasy, thin but not firewood, and mellow taste, which is most suitable for rice.
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The crispy pot is called "Su pot" because it is said that it was created by a woman named in Qing Dynasty. Its own characteristics are rich in ingredients, crispy and delicious, and kelp and cabbage are the most distinctive.
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Straw steamed stuffed bun, still has the old name of 100, has its own reasons. Steamed buns are made fresh, the soup is delicious and the taste is soft.