Qin Lan Roasted Goose is a specialty of Qin Lan Town, Tianchang City, Anhui Province, which is said to have a history of one hundred years. Another touching story. It is said that in the Song Dynasty, except for a big official Zhu, he became an assistant minister of the Ministry of Industry. He and his concubine have a son, but somehow, when the son was young, the concubine was abandoned. He misses his mother when his son grows up. He remembered the three years he spent with his mother and the scene when they were herding geese together. His teacher painstakingly studied the boiled goose in brine, but he didn't expect to eat much, so he decided to abandon his official position and go to his mother, and finally he lived alone with her.
Potted vegetables originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. Fishermen used to beat fishermen on Weishan Lake. It is difficult to survive because of the bad conditions on board. So the fishermen took a stove from the boat, cast a pot on it, and then put cakes on it, and they had the practice of pot cooking.
There is also a dish in Anhui called fish, formerly known as red crispy baohe crucian carp, which is a traditional Chinese dish in Hefei, Anhui Province. This is a cold dish. Because it is based on a squid called Black Back in Baohe River, people will think of Bao Gong when they see it, so they gave it this name. This dish is usually made of squid, lotus root, rock sugar and other ingredients. Cook in a wok. When the wok is cool, cover the plate and sprinkle with sesame oil.