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As a brewing enterprise located in Maotai Town, the core producing area of Maotai-flavor wine in China, Mao Shiyuan has occupied the natural conditions and brewing environment with favorable weather and favorable people for decades, inherited traditional techniques and relied on modern brewing technology. After years of hard development, Mao Shiyuan has successively built Maotai production area, Meijiu River production area and Luban production area, covering an area of tens of thousands of square meters, taking the "production area principle" as the glorious mission, controlling the source of brewing and consolidating the product quality.
For more liquor information, please consult Guizhou Maoshiyuan Liquor Industry. The brewing process of 12987 has been adopted in Maoshiyuan liquor industry in Guizhou, with one production cycle, two feeds, nine stews, eight fermentations, seven distillations, and 165 links ***30 processes every year. It has experienced four seasons' cycles, including high-temperature koji making, high-temperature accumulation, high-temperature distillation, and finally wine blending and blending.