What position does a restaurant attract employees?

First, the recruitment of job waiters, food delivery staff, kitchen, cleaning, washing dishes, interns, etc. Second, job requirements 1. 18-45 years old, with no academic qualifications; 2. Physical condition meets the requirements of national catering industry standards; 3. No bad habits and records, no obvious tattoos; Third, the salary standard Harbin Haidilao full-time attendance guaranteed monthly salary of 3500-3700 yuan, the implementation of piecework system. After joining the company, the store will assess junior, intermediate and senior employees according to their positions. According to different cities, the wages of employees are different. Ordinary employees can get up to 10000 yuan/month, including room and board (except during induction training). The positions in the food and beverage department are: waiter, food delivery clerk, chef, former worker, food delivery clerk, marketing manager, lobby manager, cleaning staff, etc. , belonging to some managers. Catering is a food production and operation industry that provides consumers with all kinds of drinks, food, consumption places and facilities through instant processing, commercial sales and service labor. According to the definition of European and American standard industry classification, catering industry refers to catering service institutions with the purpose of commercial profit. In China, according to the definition in the Notes on the Classification of National Economic Industries, the catering industry refers to the service activities of cooking, preparing and selling food to customers for on-site consumption in a certain place. (1) Restaurant center manager (2), buyer (3), bookkeeper (4), cashier (5), microcomputer (6), warehouse keeper (7), rougher (8), cook (9), pastry chef (/kloc-0

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What are the positions of catering management co., ltd

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1. general manager: all the management activities of the restaurant, personnel appointment and dismissal, financial budget, audit and revenue and expenditure control.