Xi' an Chinese hamburger composition 1 As the saying goes, food is the most important thing for the people, and every place has its own unique local characteristics. There are many famous snacks in Xi 'an, my hometown, such as cold rice noodles, rice noodles and mutton buns. Among them, the most delicious and famous is Xi 'an's special Chinese hamburger.
Chinese hamburger has bright color, rich fragrance and delicious taste. Look! Baked Baiji steamed buns are thin and crisp, soft inside, and several circles of khaki are baked on the white surface. It tastes hard on the outside and soft on the inside, which is very interesting. Then put the fat and fragrant bacon in steaming steamed buns, pour a spoonful of brown wax juice and sprinkle a little green parsley. It really makes your mouth water and you can't help taking a bite.
The practice of Chinese hamburger seems simple, but it actually involves a lot of knowledge and skills. Chinese hamburger can be divided into two categories-meat and steamed bread. The meat is bacon, and the steamed buns are steamed buns. When making Baiji buns, the dough with moderate hardness should be kneaded into a flat circle and then put into a special machine. Before long, a faint fragrance floated out slowly. By this time, Baiji steamed buns have been branded and can be cooked. When making bacon, clean the fresh pork, put it in the pot, add water and unique ingredients, and finally cook it for half an hour with high fire, and the delicious bacon will be ready. When both of them are done, cut the steamed buns from the middle, but don't cut them to the end. Then put the cut bacon in the middle of the steamed buns, add coriander and wax sauce, and friends who like spicy food can also add some pepper. In this way, the Chinese hamburger is ready, full of color, flavor and taste.
When eating meat buns, many people like to eat them bite by bite. There is meat in them. But I'm different. I like to eat the hard skin on the outside of the shovel first, and then eat the bacon in the steamed stuffed bun piece by piece, leaving nothing. Finally, I ate a shovel, which was really enjoyable. Once I went back to my hometown, I bought a Chinese hamburger in an authentic Chinese hamburger shop, and then I ate it with relish in the order I invented it. When I ate the last shovel, the shopkeeper smiled and said, "Look, you greedy kitten, you have eaten the meat loaf into a hollow one." Since then, Chinese hamburger has a new nickname-hollow steamed bread.
Friend, do you want a hamburger? If you like, please come to my hometown as a guest, and I will definitely let you eat delicious and authentic Chinese hamburger!
Chinese hamburger in xi 'an Composition 2 Chinese hamburger in Xi 'an is a traditional snack in Shaanxi with a long history. It is a must-eat food when people go to Xi 'an.
The name "China Hamburger" is easily misunderstood. When I first heard that I was going to eat "meat buns" in Xi 'an, I immediately drew a strange picture in my mind: a piece of meat was cut in the middle with a bun in it. When I saw its true face, I couldn't help blurting out, "This is obviously bread and meat!" " My mother explained to me: "the meat in the steamed stuffed bun is actually the meat in the steamed stuffed bun." It is inconvenient for the poor, literally. In addition, Shaanxi people are impatient and straightforward, omitting the word' Yu', so they got this catchy name. In addition, the meaning of Shaanxi buns is somewhat different from other places, mainly referring to various cakes, such as the mutton buns we eat, which are also cakes. " It turns out that a small name can contain so much knowledge!
"Chinese hamburger" is actually a wonderful combination of two local cuisines in Shaanxi, that is, putting bacon in Baiji steamed buns. The two kinds of food are integrated into one, which seems to be an experienced couple, setting off each other and bringing their respective flavors to the extreme. Baiji steamed bread has crisp skin and white and soft pulp. Baijimo looks like a tile in the Han Dynasty. Bacon is tender and juicy, and when you queue up, you can smell waves of attractive fragrance, which makes people unable to swallow. When you chew in your mouth, the juice comes out of the meat, making your mouth smell of gravy. Together, this delicious Chinese hamburger is delicious and crispy, which really makes people memorable.
I like meat steamed stuffed bun, not only because it tastes delicious, but also because it has the flavor of hometown. I hope that the traditional delicacy of steamed stuffed bun with meat can be passed down all the time, so that tourists from all over the world can taste this simple delicacy and understand Xi 'an's profound cultural heritage when they set foot on Xi 'an Qingshiban Ancient Street. Comments: The little author not only wrote the traditional Chinese food steamed buns with attractive taste, but also wrote a heavy history, which is really admirable!