What are the characteristics of mascarpone?

1. Features: Mascapone is specially used for Tiramisu as the base material. This is a kind of cheese unique to Italy.

You can't control yourself. Cheese is fermented with milk and rennet, and each kind of cheese is made by adding different kinds of rennet.

3. Use cream cheese to make cheesecake, and recommend Anjia. Bakeries in Chinese mainland are all made of Anjia.