Canteen contracting means that enterprises, hospitals, schools, hotels and other enterprises, institutions or organizations contract canteens to professional catering companies for management according to their needs, and then choose various dishes provided by catering companies for dining.
The canteen was first established in the summer and autumn of 1958. At that time, it was called "public canteen" and was organized by the government. Even when political madness comes, it is completely ineffective for farmers to fight against this madness by pretending to be poor. Therefore, opening an office canteen is just one of a series of romantic fanaticism. People eat in public canteens with steamed buns. At first, the canteen was very
Management plan:
The new idea of catering management is to use the principle of market economy, not the early planning era. The selectivity of customer consumption is small, and the irrationality of consumption leads to the early catering operators' "one step in place".
Because the catering market in the early stage was in short supply, the catering market has now been transferred from the seller's market to the buyer's market, and the consumer's consumption concept is becoming more and more mature. According to the author, the management and operation of the catering industry should implement "planned management".
The so-called "planned" management, that is, from the preparation and design of catering to the medium and long-term operation, must be organized and planned. In my opinion, we should proceed from the following aspects.