condiments
Little orange
1000g
Brown sugar tablets
200 grams
condiments
Clean water
150g
step
1.2 Jin of small oranges, get ready.
2. Remove the leaves of the small orange and clean it. If you bought it outside, wash it with salt water.
3. Add some water to the small orange and put it into the soup pot. Clear water is better than small oranges.
4. Bring the fire to a boil, turn it to low heat for 15 minutes, and then turn off the fire.
5. Pour out the small oranges and drain.
6. Add 150g water to the small oranges, and put 400g brown sugar slices back into the clean soup pot.
7. Open the fire to boil.
8. Cook on low heat 15-20 minutes.
9. Turn off the fire when cooked. If there is much water, you can turn on a big fire to collect water.
skill
Small oranges cooked with clear water have no bitterness. If you cook them with sugar, they will become sweet and sour.
There are no brown sugar chips that can be replaced by other sugars.