1, aquaculture and aquatic product processing industry.
With the increasing demand for healthy food, aquatic products, as high-protein and low-fat foods, have attracted more and more attention from the market. Fishery graduates can engage in aquaculture, seedling breeding, aquaculture management, quality control, product processing and other work in aquaculture farms, aquariums, aquatic product processing enterprises and other units.
2. Marine environmental protection and ecological management.
Focusing on marine environmental protection and rational development and utilization of marine resources, aquatic graduates can engage in marine ecological environment monitoring and assessment, marine resources protection and management, marine ecological restoration and conservation in relevant environmental protection institutions, scientific research institutes, oceanic administration and other departments.
3. Scientific research and educational institutions.
Fisheries graduates can also choose to engage in scientific research, teaching and popular science work in scientific research institutes, universities and research institutions. They can participate in the in-depth research and innovation in aquatic products related fields, carry out the transformation of aquatic products scientific and technological achievements, cultivate reserve talents and promote the development of aquatic products.
Introduction to aquatic products specialty:
1, aquaculture technology.
Aquaculture major focuses on cultivating students' aquaculture theory and practical skills. Students will learn the location and treatment of aquaculture water, the selection and reproduction of aquatic animal and plant species, aquaculture management technology, water quality monitoring and regulation. They will learn the construction and management of breeding facilities, the maintenance and disease prevention of cultured animals and plants, as well as feed preparation and feeding techniques.
2. Aquatic product processing and quality control.
Aquatic products specialty also pays attention to cultivating students' understanding and mastery of aquatic products processing technology and quality control. Students will learn the processing technology, storage and transportation technology, food safety and hygiene management of aquatic products. They will understand the preservation methods of aquatic products, be familiar with the processing flow and operation technology of aquatic products, and the means of food quality detection and monitoring.
3. Water ecological environment and resource management.
Aquatic products specialty pays attention to the protection and management of aquatic ecological environment and the rational utilization of aquatic biological resources. Students will learn the ecological principles of aquatic organisms, water environment pollution and restoration, and water ecosystem protection and management. They will understand the impact of water pollution and prevention measures, and be familiar with the assessment and monitoring methods of water ecological environment.