What is the difference between eating cactus and not eating cactus?

Edible cactus usually refers to the succulent stems of cactus and cactus, which can be eaten as vegetables and can also be used as natural masks as fruits of fresh fruits. One of the favorite reasons for office workers is that they can prevent radiation. Wild breeding takes place in dry and hot areas in southern China. Because of its prickly body, poor taste and slow yield, it can not be developed and utilized by people.

Native to America, rich in Mexico. It is an edible cactus selected by Mexicans from more than 300 cactus varieties, which is specially used for vegetables. It is not only nutritious, but also has high medicinal value. Edible cactus is rich in potassium, calcium, iron, copper, polysaccharides, flavonoids, low sodium and oxalic acid. Long-term consumption can effectively reduce blood sugar, blood lipid and cholesterol, and has the effects of promoting blood circulation, removing blood stasis and diminishing inflammation.

As a healthy vegetable, it is rich in nutrition and contains many vitamins and 18 amino acids needed by human health. It has the functions of promoting qi and blood circulation, clearing away heat and toxic materials, developed water storage organization and strong resistance, and is a new type of green health-care vegetable. Cactus contains cactus gum comparable to aloe vera gel, which is the favorite of female friends. The content of effective components is as high as 30%.