Is Cheng Hongyu glutinous rice flour good?

Not bad. Cheng Hongyu glutinous rice flour is smooth and rich in taste, delicious and does not conform to additives, and the price is reasonable and close to the people. Cheng Hongyu is a brand of Hubei Yucheng E-Commerce Co., Ltd., which was established on 20 18. At present, its products include baking soda, rice, flour and starch. Cheng Hong Yu Shui Mo glutinous rice flour is made from naturally grown high-quality glutinous rice by water milling. The powder is fine and white, and there is no whitening agent. The finished product is soft, tough and delicious.