Ingredients: 50g pig heart, 50g corn, egg 1 piece, laver100g.
Accessories: appropriate amount of ginger and salt.
1, soak laver for ten minutes and wash it.
2. Slice the pig heart.
3. Prepare corn kernels.
4. Put a proper amount of water in the pot and boil the corn and ginger together.
5, burn open into the pig heart.
6. Add seaweed and stir.
7. After boiling, cover the pot and cook for 10 minute.
8. Add some salt to the eggs and mix well.
9. Pour in the eggs and mix well.
10, season with salt.
1 1, finished product. ?