Osmanthus fragrans is a natural medicinal material. Osmanthus fragrans is warm and pungent, and has the functions of invigorating the stomach and resolving phlegm, promoting fluid production and resolving phlegm, and calming the liver. Can be used for treating cough due to excessive phlegm, dysentery due to intestinal wind and blood, toothache, halitosis, anorexia, amenorrhea and abdominal pain. Osmanthus fragrans, distilled from Osmanthus fragrans, has the effects of soothing the liver, regulating qi, invigorating the spleen and appetizing, and can cure halitosis, dry throat and other diseases. It is an excellent drink. Guizhi, Guizi and Guigen can all be used as medicine. Guizhi decoction is composed of cassia twig, Paeonia lactiflora, ginger, jujube and licorice, which is specially used to treat deficiency of both wind and kidney caused by exogenous diseases. Cinnamomum cassia root can treat diseases such as pain in bones and muscles, rheumatism and numbness.
Osmanthus fragrans has broad prospects in food and medical care. As an additive, osmanthus fragrans has been widely used in cakes, sweets, preserves, tea, wine and other foods. Osmanthus fragrans has a fresh fragrance, which is of great benefit to improving the ecological environment. Nowadays, osmanthus fragrans has become a raw material for refining spices, making soap, perfume and cosmetics, and the demand for osmanthus fragrans in the international market is growing.
Matters needing attention
Precautions for Osmanthus fragrans: Please keep it indoors in a cool and dry place to prevent children from taking it by themselves.
Appropriate collocation
Osmanthus fragrans is suitable for brewing: mint, orchid, rose, jasmine, marigold and so on.
Bubble drinking method
Soaking method and drinking method of osmanthus fragrans: 3 grams of osmanthus fragrans, 5 grams of green tea, boiled water.
Drinking osmanthus tea in winter can relieve stomach discomfort.
When winter comes and the cold wind blows, many people often feel uncomfortable and even feel cold pain. Drinking osmanthus tea at this time can relieve symptoms very well. Relieve dry mouth and tongue, moisten bowel to relieve constipation, relieve flatulence and gastrointestinal discomfort; Whitening skin and removing toxins from the body; It can be used for halitosis, toothache due to wind-fire, toothache due to stomach heat, toothache due to bad teeth, etc. Warming and tonifying Yang Qi is mainly used to treat hypertension with yang deficiency. Nowadays, many pharmacies and supermarkets sell osmanthus, such as osmanthus. Readers can make osmanthus tea at home by themselves. The practice is: add seven to ten dried osmanthus flowers to the right amount of black tea and brown sugar and brew with hot water.
Chinese medicine believes that osmanthus fragrans has good medicinal value. The ancients said that osmanthus is a good medicine, so the wine brewed with osmanthus can achieve the effect of "drinking for thousands of years". Osmanthus fragrans is warm and pungent, and can be taken orally by decocting, making tea or soaking in wine. It has the effects of warming middle warmer, dispelling cold, warming stomach, relieving pain, resolving phlegm and removing blood stasis, and has certain curative effects on anorexia, excessive phlegm, cough and asthma, hemorrhoids, dysentery and amenorrhea abdominal pain. Black tea is warm, has the function of warming the spleen and stomach, helping digestion, and can increase appetite; Brown sugar has the effects of invigorating qi and nourishing blood, invigorating spleen and warming stomach, expelling wind and cold, promoting blood circulation and removing blood stasis, and is especially suitable for pregnant women, children and anemia patients. Therefore, people with weak spleen and stomach function can drink osmanthus tea to warm their stomachs. But it is not suitable for people with heartburn pain, dry mouth, hunger, yellow urine and sticky stool.