What's the difference between dried ginger, processed ginger and ginger?

Dried ginger is pungent and hot, and enters the spleen, stomach, heart, lungs and kidneys. Efficacy: Warming the middle energizer to dispel cold, warming the spleen and stomach, restoring yang to save the adverse, warming the lung to promote fluid production, and warming the channels to relieve pain. Indications: syncope deficiency, cold pulse, spleen and stomach weakness, loose stool, abdominal pain due to moderate cold, cold drink cough, hematemesis and bloody stool. Canned ginger tastes spicy, bitter and spicy. Efficacy: Warming meridians to stop bleeding, tonifying deficiency and restoring yang. Indications: Abdominal pain, diarrhea, vomiting blood and bleeding. Ginger: pungent, warm, efficacy: sweating and warming the middle warmer, stopping vomiting and detoxifying, dispersing lung qi and resolving phlegm. Indications: Typhoid fever, headache, vomiting, stomach cold, abdominal pain, cold and cough. Detoxify Pinellia ternata, Arisaema, Radix Aconiti Lateralis, and Radix Aconiti Lateralis. Besides dried ginger, processed ginger and ginger, there are many kinds of ginger in TCM prescriptions, such as stewed ginger, black ginger, ginger skin and ginger juice. Due to different processing, the taste and clinical efficacy are also different. The ancients also briefly summarized the sexual effects of dried ginger, processed ginger and ginger: "Ginger walks but does not keep, dried ginger can walk and keep, and processed ginger keeps but does not walk".