What are the characteristics of Ningxia New Oriental Technical School? No. Professional Name Category 1 Cooking Chef/Cooking 2 Preschool Education Kindergarten Teacher 3 E-commerce E-commerce 4 Hotel Management Tourism Ningxia New Oriental Technical School E-commerce Introduction E-commerce major is based on e-commerce technology and professional knowledge such as business administration, marketing, information system management, financial management, human resource management and enterprise management, so that students can master e-commerce technology and professional knowledge such as business administration, marketing, information system management and financial management.
E-commerce major is based on e-commerce technology.
Ningxia new oriental skilled workers school e-commerce
Professional code: 12 1 100.
Corresponding occupations: e-commerce division, computer operator, computer network administrator, logistics staff, computer network technician.
The main contents of professional teaching include: e-commerce foundation, marketing foundation, accounting foundation, financial foundation, e-commerce laws and regulations, e-commerce website construction and maintenance, e-commerce network technology, web page making, network marketing, logistics distribution, customer relationship management and the use of modern office equipment. Carry out online trade practice, online business practice, business activity training and e-commerce simulation training on campus; Internship in network marketing in related enterprises.
Introduction to cooking in Ningxia New Oriental Technical School is a very interesting major, which can help you learn a lot of cooking skills. Moreover, this major can also let you know a lot about food culture. So, if you want to learn cooking, I suggest you choose cooking as your major.
Ningxia New Oriental Skilled Workers School Cooking
Professional code: 130700
The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife work, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out on-the-job practice and on-the-job practice in catering enterprises.
Training objective: This major trains cooking operators and managers in China.
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