What should I do if the cut avocado is not ripe?
Avocado is not ripe and can be eaten, but it tastes bad. Avocado must be eaten fresh, not for a long time, or it will oxidize and turn yellow soon. Although avocado has high nutritional value, don't eat too much. Just eat one at most a day. Avocado is one of the fruits with the highest energy, and its fat content is about 15%, which is higher than that of eggs and chicken. The calorie content of avocado per100g is about160kcal, which is 3 times that of sweet apple and 2.7 times that of milk.
How to ripen the cut avocado?
1. Sprinkle lemon or green lemon juice on the cut avocado. The cut avocado pulp is directly exposed to the air and is easy to deteriorate. Lemon juice or something can prevent its section from becoming brown and thin. In this way, you can continue to ripen it without letting it rot.
2. Wrap it in plastic wrap. Put two halves of avocado together, then wrap them in plastic wrap and put them in the refrigerator. If there is no plastic wrap, use a sealed container.
3, regularly check whether it is mature. The time required for ripening depends entirely on the maturity of avocados. Take out the avocado, poke it with your finger, and taste it again when it becomes soft and looks edible. If it's not ripe enough, put it back.