What are the new sugar sources? What are the new sugar sources?

1. The new sugar sources are oligosaccharides, crystalline fructose, inulin, psicose and arabinose. The new sugar source can not only keep the flavor of sucrose, but also reduce the dosage by half and the calorie by 50%, which can effectively alleviate the problem that blood sugar tends to increase with the decline of physiological function.

2. Oligosaccharide is a new functional sugar source instead of sucrose, and it is a new generation of functional food facing 2 1 century. Inulin is another form of plant energy storage besides starch, an ideal functional food ingredient, and a good raw material for producing fructooligosaccharides, polyfructose, high fructose syrup, crystalline fructose and other products. L- arabinose can inhibit body fat accumulation, so it can be used to prevent and treat obesity, hypertension, hyperlipidemia and other diseases.