Guizhou cuisine is known as "sour and spicy, unique and light", among which "sour and spicy" is the most representative taste of Guizhou cuisine. In Guiyang, there are many authentic Guizhou restaurants, some of which are very popular with diners.
The "_ Villa" restaurant on Guiyang Sixth Road is the first choice. The food in this restaurant is authentic and varied. Among them, "casserole fish in sour soup" is a signature dish, with rich and sour taste, fresh fish and fresh vegetables. In addition, Guizhou local specialties such as "fried wild mushrooms" and "Qianwei braised pork" are also very popular.
The second recommendation is the "Fengyulou" restaurant on Zhonghua South Road, which is also very popular with diners. The specialty of this restaurant is rich in flavor and moderate in price. Among them, "fried liver with fungus", "boiled hoof" and "fried meat with Guizhou flavor" are all highly respected foods.
The last recommendation is the "Old Northeast Restaurant" near the TV station square. Although it is a northeast dish, this restaurant also has authentic Guizhou dishes, such as "roasted sheep scorpion" and "copper pot dish". These dishes taste excellent and are very popular with diners.
In terms of taste, hygiene, service, etc., the above three restaurants are all restaurants that do well in Guizhou cuisine in Guiyang. Come and have a taste!