String of this kind of food, originated in Leshan, Sichuan, inherited the spicy soul of Chongqing, Sichuan and other places, blossomed everywhere in the motherland, which impressed the foodies all over the country.
At the same time, strings are also surging in Wuhan. Signs of large and small string shops are flashing in the cold night of the city, and the thick spicy fragrance permeates every corner and alley.
Some people say that chuanchuanxiang is more like a condensed version of hot pot, which not only retains the good taste of hot pot, but also has no complicated procedures when eating hot pot. Basically, it's just a few cents for a dish. You just eat, eat several orders, crisp and neat, very grounded.
No, Bian Xiao was recently taken by a colleague Amway. I was fascinated by it once, which means I won't eat 10 again.
Dacheng Road at Simenkou is the most famous snack night market gathering place in Wuchang area. It has long been said that "go to Hubu Lane to have a snack and go to Dacheng Road". And this Sichuan Yokai Chuanxiang is hidden inside, and the big red exterior wall is particularly dazzling against the light, which can be recognized at a glance.
"I have moved here, and it's hard to find you." When a beautiful family in fashionable clothes saw this familiar storefront, they couldn't hide their surprise. Of course, all the old guys in the shop know them. They were frequent visitors once a week when they were on Ziyang Road.
Now moving to Dacheng Road, I often meet such old guests again. Watching their family's business explode every day, nearby neighbors secretly talked: "What is the origin of this chain store?"
The answer is written on the food cabinet in the store, "Ziyang Road Laoleshan Mala Tang Restaurant", which is the best advertisement.
The boss, Deng Wenquan, comes from Leshan, the birthplace of strings, and most of the employees in the store are also Sichuanese. In the local area, chuanchuanxiang is also called mala Tang, and in Wuhan, it is called string for short.
1996, boss Deng's family came to Wuhan, and forced to make a living, they opened a small shop on Ziyang Road, which operated malatang. Unexpectedly, this opening is 2 1 year. He captured the hearts of countless Wuhan ladies with authentic Sichuan style and conscientious ingredients.
His family has three kinds of pot bottoms, spicy pot, mild pot, Yuanyang pot, and 28 yuan with uniform price, all of which continue the flavor of spicy food in old Sichuan.
The pure soup base is made of bone and old hen, and it is milky white. The old master in the shop picks a few bones at will, which is very nutritious. If the soup base is not spicy, it is recommended to drink a mouthful of soup to warm your stomach before making skewers.
On this basis, the spicy pot is mixed with exclusive fried seasonings such as millet pepper and Chili oil.
Sichuan local millet pepper and small pepper crossed the mountain, crossed the sea, crossed the streets in fertile fields, crossed the sea of people and came to Wuhan. Under the boss's secret recipe, red oil is fragrant, fresh and not dry!
Nowadays, the competition in the string market is becoming more and more fierce. If you can fight your way out and "live" for 2 1 year, you must still have two brushes!
"Bulao Beef" can be said to be the treasure of his family's town shop. As long as it is the person who comes to the second brush, at least 50 strings at a time. The seemingly ordinary beef is special in that it is made of tender hind leg meat and marinated with secret seasoning every day.
After many times of cooking, the meat becomes tight and chewy, and it won't feel old even if it is cooked for a long time. After the baptism of red oil, it is more aggressive. It is not enough to lick 50 strings at a time!
"Drunken shrimp" is another feature of his family. The fresh shrimp bought from the market that day is crystal clear and translucent, which has highlighted its delicate taste. Marinate with Shaoxing yellow wine, add onion, ginger, garlic, sugar, vinegar, soy sauce, coriander and other seasonings and choke for a few minutes, then serve.
Drunk shrimp and shrimp meat are soft, smooth and tender, fresh and sweet, and slightly mellow, which is really the best of Jiang Xian. This dish can not only taste the delicious shrimp, but also taste the mellow yellow wine.
In order to ensure that drunken shrimps are fresh and tender, the store supplies a limited number of ten servings every day. Friends who like this must book in advance ~
"Fish fillets", the boss said that this is not available in other homes. A plate of fish fillets is served, cut very thin and crystal clear, and the texture of the fish is clearly visible.
Generally, fish can be cooked in the soup base with chopsticks a few times, and eager Bian Xiao can cook it directly and pick it up and eat it immediately. When you gently sip the fish, you will feel melted, fresh, sweet, smooth and really full of enjoyment.
"Yaxian scone", also known as Zhangzi, is a kind of food that can be seen every day in Sichuan hot pot, maocai and braised pork shops. Even more famous than Dabao.
It smells like duck intestines and chewy like mushrooms. Rinse it in the red soup pot and scoop it up, then dip it in the oil dish. Spicy but not greasy, the crisp taste is simply irresistible!
Although this shop is not big, it has a lot of dishes. The key is that the ingredients are fresh and clean. In addition to the characteristics mentioned above, his family has a complete range of meat, fish, eggs, delicacies, bean products and vegetables.
If the bottom of the pot is the soul and the ingredients are the essence, then the oil dish, as the icing on the cake, must be worth showing off. Chuanmei Chuanchuanxiang's special oil dish can be said to be a must.
Green and red pepper granules are mixed with sesame oil and salad oil, and fried peanuts are added, and the fragrance is fragrant. Then the garlic paste, the hemp of the pepper at the bottom of the pot and the spicy of the sea pepper merged together, and the tip of the tongue suddenly shook!
It is said that once a customer came to eat skewers and asked for five oil dishes. After eating one dish after another, he couldn't stop.
There is no menu in this shop, and the prices and some dishes are posted on the walls and cabinets. 60 cents each, a small disc 5 yuan, a large disc 12 yuan, and a drunken shrimp 50 yuan.
Most of the customers who come here are regular customers except the neighborhood. "We used to work in Ziyang Road for more than ten years, and later moved here because of demolition. At that time, there were more than 100 tables every day, and there were many people waiting in line. We are the last to stay. " Boss Deng said.
"At that time, there was no publicity, and pure taste won. At first, it was a facade. There are too many people to sit down. We expanded into two facades and couldn't sit down. Later, we expanded upstairs. I am very grateful to my old customers. "
After Chuanmei Chuanchuanxiang moved to Dacheng Road, the business was still booming.
The boss remembers that a couple came here for admiration. They ate in the shop from 7: 00 until the clock turned. In the end, they ate more than 400 skewers, setting a record for two people in the store, and no one has broken it so far.
It's true. Make an appointment with three or two friends, or accompany your family around a small table. In this relaxed environment and lively atmosphere, each of them took a favorite kebab and cooked it in a pot. Adding cold beer and chatting, it was like enjoying a scene of life.
Twenty-one years is like a real day, it tastes delicious but not greasy!
Business name of the company
Chuanmei Hotpot (Leshan Hot Spicy Dip)
address
56 Dacheng Road Night Market, Simenkou, Wuchang
(Or directly search for Chuan Mei Chuan Xiang on the map)
Business?Hours?
Every noon 1 1:00- early morning.
price
28 yuan at the bottom of the pot, a string of 60 cents.
Per capita: 54 yuan