Luzhai tangerine: The fruit is golden, like the morning sunshine. When you hold the fruit in your hand, you can obviously feel that the skin of the fruit is thinner than that of ordinary oranges; You can smell a faint fragrance without peeling it. After being cut with a knife or peeled off by hand, the pulp will be put in the mouth, sweet and crisp, and the residue will be melted. It is really juicy and fleshy, but few are sweet and not greasy, and there are almost no seeds, so it is also called "seedless tangerine". 20 14 Luzhai tangerine has also been protected by national geographical indications.
Taiping Niu Laba: Taiping Niu Laba is made of high-quality fresh beef and mutton grown in Lane 48, Taiping Town, supplemented by natural spices and other condiments, and refined by traditional earthen stove open-hearth barbecue and pure tea oil crisp frying. This product has unique flavor, low fat content, fragrant, crisp, loose and crisp, original flavor, sweet and spicy taste, and endless aftertaste. It is a good product for tea, wine tasting and gift giving. The raw materials used in this product are pollution-free beef and pure natural spices, which is called green food.
Sanjiang Beef Cattle and Dried Beef: Sanjiang County has few mountains and rich pasture, which is suitable for developing beef cattle. In addition, the Dong and Miao people have a fine tradition of loving and respecting cows, and prove their wealth by the number of cows on hand. Therefore, beef cattle in Sanjiang County have developed rapidly. Sanjiang beef jerky is delicious and fresh in color, among which "Daqiao" beef jerky and "Dongpo" brand beef jerky are the most famous. They are all made of local high-quality wild beef and roasted by Dong folk methods with a long history. It is rich in fragrance and nutrition, and it is really a good gift.
Oil-water pile: Oil-water pile, one of Zhuang's special snacks. It is also a famous snack in Luoman Town, Liujiang County, Guangxi, and is listed as the first batch of intangible cultural heritage in this county. In some old streets or near schools, elderly people can often be seen, relying on a pot head, a pile of charcoal fire, a bottle of oil, a bowl of flour and a bowl of sesame seeds. In a blink of an eye, white flour churned up and down in the oil pan, white flour came in and out, and a thick fragrance filled the streets for a long time. In addition to Liujiang, in Liuzhou, and even in Guangxi, many places have old people making water and oil piles on the street. However, fewer and fewer people do this kind of business for a few cents. When many people come out of the beautiful hills of Guangxi, they always think of the smell of oil piles and frying in their hometown, which is too different from other places.
Camellia oleifera of Dong nationality: Camellia oleifera originated from Dong nationality, and Miao, Yao and some Zhuang people in Liuzhou also use Camellia oleifera to entertain guests. The camellia oleifera in Sanjiang is very famous. Has a long history, simple and exquisite production. Dong people like to eat camellia oleifera. Besides three meals a day, they have to beat camellia oleifera once or three times. Camellia oleifera hospitality is an important custom of the Dong people, and it is a good product for the Dong people to entertain guests. The rule for Dong people to drink Camellia oleifera is: Please drink Camellia oleifera wherever you go in Dong areas. You're welcome. It's very kind. It's a disrespect to the host. When drinking tea, the host only gives you a chopstick. Don't want to drink any more, just put this chopstick in a bowl, and the owner will understand at a glance that he won't pour another bowl. If not, the host will always accompany you to drink.
Liuzhou snail powder: snail powder has a unique flavor of sour, spicy, fresh, cool and spicy, ranking first among Liuzhou snacks. It consists of soft and delicious rice flour, sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients unique to Liuzhou, as well as rich and moderate sour and spicy taste and boiled snail soup. Because of the peculiar and delicious snail soup, people can eat it for a while.
Barbecued pork bun with oyster sauce: it is a must-have variety in Liuzhou Teahouse in four seasons, and it is also a famous point in refreshments. It adopts traditional fermentation method and traditional hand-made method, and its shape is like a bird cage, with white skin and smooth and juicy stuffing.