There is no specific rule about the location of the bar. Designers usually suggest using some deformed spaces. If the bar is integrated as the main body of the space, it is necessary to consider moving the line.
Good design is enlightening and makes life more comfortable.
(2) Location will certainly affect the design of circuits and water supply and drainage, especially in corners far away from pipes or drainage pipes, and drainage becomes a big problem.
The drain pipe should have a certain inclination angle.
If the bar is close to the outside, you can connect the drain pipe to the outside and drain it with a separate pipe; If it is necessary to connect the pipes between pipes and the inclination is insufficient, the pipes must be installed from the ceiling or wall, which will make the construction more troublesome and the cost will increase accordingly.
(3) If you want to use electrical appliances with high power consumption in bars, such as induction cookers, you'd better design a separate circuit to avoid circuit tripping.
(4) The corner bar needs a working space of at least 90cm, and the height of the bar has two dimensions, the single-layer bar is about 1 10cm, and the double-layer bar is 80cm and 105cm, with a gap of at least 25cm, so that items can be placed in the inner layer.
(5) The depth of the countertop must depend on the function of the bar. The countertop width required for drinking only is different from that required for dining. If there is a seat in front of the table, the countertop should protrude from the bar itself, so the depth of the countertop should be at least 40-60cm, which is convenient for storing things under the bar with this width.
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