Non-stick pan is a popular kitchen appliance, which makes use of the excellent thermal performance, chemical performance, easy cleaning performance and non-toxic performance of PTFE. Non-stick pan products can be divided into boiling pan, frying pan, frying pan and milk pan according to different functions, and can be divided into one-layer system according to the non-stick coating system on the inner surface.
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Matters needing attention in using non-stick pan
1. Non-stick pan has high requirements. Never scrape the pan with a shovel, steel shovel and other hard objects, never wipe the pan with iron wire, never use fire, and never wash the hot pan with cold water.
2. Choose a brand-name non-stick pan in a big shopping mall. In a non-stick pan with the same thickness, the food can maintain a relatively constant temperature, and the nutrition is not lost, and the taste is pure.
3, can not cook acidic food PTFE bonding strength is not high, acidic substances are easy to corrode the metal body, once the body is corroded, it will expand, thus expanding the coating, causing the coating to fall off in a large area.
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