20 12 till now, new Meng He? Brand hairy crabs have been exported to many countries and regions in Southeast Asia for many years. The products have passed HACCP food safety system certification and China green food certification, and the quality meets export standards.
Seasonal selection:
"The northwest wind blows and the crab's feet itch" was the local meteorological phenological experience at that time. Now, scientific breeding technology has made great progress. Judging from the winners of the "National Crab Competition", the best producing area turned to the lake areas in the middle reaches of the Yangtze River and the lower reaches of the Yellow River. The time to market for high-quality hairy crabs is also advanced accordingly.
In fact, the industrial model in southern Jiangsu has caused great damage to the environment. Taihu Lake has also been polluted in the past two years, and the output of hairy crabs has been greatly reduced.
There is another reason why the northwest wind blows to eat hairy crabs: after the crabs are cold, the meat quality is tightened, and the taste is delicate and more elastic. Now all our hairy crabs are put in the cold storage, and the effect is exactly the same.
So every year from 10 to 1 1, hairy crabs are the best.