"Delicious New Space" Part 1: Wu Enwen saves time and cooks well with home appliances.
As a gourmet who talks about food and taste every day, Wu Enwen's persistence in food can be seen from his kitchen. Not only are all kinds of useful household appliances readily available, but large and small bottles and cans are filled with a whole closet. He said, "I hope to create a big and beautiful living space with the kitchen as the main body. The average person's impression of Wu Enwen should start from the identity of the news anchor. At that time, he was articulate, quick-thinking and very professional. In recent years, he has transformed himself into a gourmet, running a blog, hosting radio programs, publishing books, giving speeches, and even leading a delegation to taste delicious food abroad ... But Wu Enwen is not just talking about delicious food. He is skilled in cooking, and the ingredients and seasonings are properly controlled, just like a food practitioner who knows and does. Influenced by his parents, Wu Enwen has the best relationship with food in Guangdong Sichuan cuisine, which comes from Born into a Family. His father is from Guangdong and his mother is from Sichuan. Guangdong and Sichuan are both hometown of delicious food. Influenced by his parents, Wu Enwen was born with a picky mouth. Wu Enwen will follow his parents to the vegetable market since he was a child, and learn from knowing the ingredients. My father is good at Cantonese cuisine and Hakka cuisine, and my mother is good at Sichuan cuisine. He is the most effective kitchen helper. Therefore, Wu Enwen's specialty is a combination of two schools, and his own love for food is self-taught. Thai food and European food are not difficult for him. Because of this, the kitchen has become Wu Enwen's most frequent space. No matter how busy he is at work, he will certainly prepare a good table for his family and friends. When I arrived at Wu Enwen's home in Neihu, I went to his secret base-the kitchen. The most striking thing is that there are an amazing number of bottles and jars on his whole closet, as well as various household appliances and utensils. He smiled and said, "These are all evidences that I often cook. Wu Enwen said that the most important thing in cooking Chinese food is seasoning. These bottles and jars are filled with spices and spices he collected from all over the world, such as Dahongpao pepper, dried pepper and Chaotian pepper imported from Sichuan. Zhenjiang balsamic vinegar comes from the mainland's "Hengshun Beigushan"; Baba's curry powder imported from Malaysia; Thailand's "Blue Elephant" spice jar ... and so on. Wu Enwen said that the principle of arranging these bottles and jars is to classify them according to the types of sauces. Of course, frequently used items will be put in convenient places, and everything is convenient. Make good use of household appliances to cook good food, saving time and effort. In addition, Wu Enwen also advocates the importance of practical household appliances. "Making good use of tools can inspire people. Modern people are too busy to spend much time on cooking. Chinese food always gives people a time-consuming impression. At this time, these excellent small household appliances come in handy, which not only saves time, but also makes people feel more fulfilled. For example, with the continuous innovation of vacuum insulation technology, the braised pot is getting better and better, especially it can replace dishes that need to be cooked for a long time with small fire, such as braised pig's trotters, chicken soup, braised beef tendon, porridge, mung bean or red bean soup, rock sugar bird's nest and so on. Just heat it until it boils, and then put it in a stewing pot with vacuum heat removal technology to stew it slowly until it is cooked. It is easy and convenient without paying attention to the heat at all times. Then, he introduced us to another special magic weapon-guiding smoke. " Many people who cook Chinese food are very concerned about the problem of lampblack, because the gas stove mouth and the exhaust port of the lampblack machine are not on a vertical line, and the distance is far away, so they cannot effectively absorb lampblack. At this time, the cigarette guide can solve this problem. Based on the wind wall principle, the "shaped" smoke guide device is mainly installed around the gas stove. After opening, an air curtain will be formed, which can effectively prevent the oil fume from entering from the area between the gas stove and the range hood, reduce all possible health hazards, and also effectively reduce the high-temperature diffusion caused by cooking and cooking. "Cooking finally don't have to worry about the discomfort caused by lampblack and sultry. Dream kitchen, kitchen-oriented home space However, when we asked Wu Enwen to talk about his dream kitchen, he said that he had seen many friends' luxurious kitchens, all of which were beautifully decorated, but they were basically closed and could only be called beautiful show kitchens. "I hope to create a kitchen-based home space. Wu Enwen said with a smile. At present, my home is rebuilt from an old apartment for more than 20 years, and the kitchen space is too small. He is still planning a kitchen studio. Wu Enwen said with a smile, "I hope it is a semi-open kitchen with large space and enhanced storage function. In fact, what I want most is to be the home of the kitchen as soon as I enter the house, so that my friends can sit at the bar around the kitchen, and I can chat with my friends while cooking ... "Reprinted from mag.housefun/living/Default.aspx, Haofang to learn a delicious new space (please indicate the source of this article), subscribe to the healthy Aloha audio-visual channel, read health knowledge more easily and pay attention to your health every day! Line @ ID:@:/lohas/article/578/ Delicious New Space Part 1 Wu Enwen saves time and cooks good dishes with home appliances Key words: gourmet, Wu Enwen.