List of articles: 1. What is the efficacy and function of pepper? 2, the role and taboo of pepper 3, what is the role of pepper? Pepper can prevent brain diseases. What are the effects of pepper? 5. What are the health functions of pepper? What are the functions of pepper? 6. What is the efficacy and function of pepper? efficacy
Pepper is a plant of Piperaceae. When it is dark green from autumn to the following spring, when the fruit at the base of the ear begins to turn red, the ear is cut, dried or dried, and the fruit is picked, which is called black pepper because it is dark brown. It can also be harvested when all the fruits turn red, soaked in water for several days, wiped off the peel and dried in the sun. Because the surface is gray, it is called white pepper.
Pepper has the effects of resolving phlegm and detoxifying, stopping diarrhea and appetizing.
1, resolving phlegm and detoxicating
Pepper is pungent and hot, and enters the gastrointestinal tract; Has the effects of warming middle warmer, lowering qi, resolving phlegm and removing toxic substances.
Step 2 relieve diarrhea
Pepper is warm, which has a good relieving effect on stomachache and diarrhea caused by stomach cold.
3. Increase appetite
Eating in small doses can treat poor appetite and indigestion and stimulate appetite.
nutritive value
Pepper is mainly composed of piperine, and also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion.
Small doses of pepper can stimulate appetite and treat poor appetite and indigestion.
Pepper is warm, which has a good relieving effect on stomachache and diarrhea caused by stomach cold, and treats cold and cold.
Black pepper is more spicy than white pepper, and its fragrance is spicy. It can remove fishy smell and improve taste, and is mostly used for cooking viscera and seafood dishes.
Understand the function and taboo of pepper 1, efficacy and function:
Pepper is mainly composed of piperine, and also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion.
2. Taboo:
People with yin deficiency and excessive fire should avoid taking Chili peppers.
Eating too much pepper will cause sores and hemorrhoids, dirty poison, toothache and dizziness.
Patients with digestive tract ulcer, cough and hemoptysis, hemorrhoids, pharyngolaryngitis and eye diseases should use pepper with caution.
Eating too much hot and dry liquid in Chili peppers will cause gas consumption, yin loss, bleeding, sores and eye injuries. Therefore, pregnant women and those with yin deficiency and internal heat, hemorrhoids with blood syndrome, or dental diseases in throat and mouth are taboo.
Mung beans can cure its poison.
What does pepper do? Pepper is one of the important spicy crops in tropical areas.
Pepper seeds contain volatile oil (1% ~ 2%), piperine (4% ~ 9%), crude protein (1%~13%), crude fat (6% ~ 8%) and starch (33%).
Pepper is one of the most commonly used and favorite condiments, and it is used as an antiseptic spice in pickling industry.
For the convenience of use, people often use pepper granules to make pepper powder.
The further processing products of pepper include pepper oleoresin, pepper oil and piperine.
Pepper oleoresin concentrates the nutrition and medicinal components of pepper, maintains the unique spicy taste of pepper, and has the functions of bacteriostasis, fragrance enhancement, digestion promotion and blood circulation promotion. It has been used as an important spice additive for drinks and foods, and it is also a natural preservative. Zanthoxylum bungeanum oil is also concentrated and refined, with golden yellow appearance, clear color and pungent smell, which has obvious functions of improving taste, fragrance and freshness.
In the cooking of soup, noodles, fish, meat and other dishes in daily life, adding appropriate amount can achieve spicy effect.
Zanthoxylum bungeanum is also very useful in medicine, and Zanthoxylum bungeanum granules can be used directly; Piperine is a deep-processed product of pepper and widely used in modern medicine.
Piperine concentrates the essence of pepper, and has the functions of calming the nerves, warming the middle warmer, dispelling cold, stimulating appetite, reducing qi and resolving phlegm. It has obvious curative effect on epilepsy, chronic tracheitis, asthma and gastrointestinal diseases, and is an essential raw material and intermediate of many drugs in pharmaceutical industry.
With the rapid development of catering industry, food processing industry and medicine industry, the edible and medicinal value of pepper is expanding and the demand is increasing.
Pepper is a perennial crop, which can be harvested in 3 ~ 4 years after planting and its economic life can reach 20 ~ 30 years.
The general output of white pepper is 2250kg/hm2, and the managed pepper orchard can reach 4500kg/hm2, and the highest can reach 9000kg/hm2, with high output value and good benefits.
Pepper is not only needed domestically, but also a commodity in the international market.
In Hainan Province, the main planting area of pepper production in China, pepper has become an important cash crop for farmers to get rid of poverty and become rich.
Pepper can prevent brain diseases. What are the effects of pepper? Pepper is also common in daily life. When cooking certain foods, people like to put pepper to taste.
But what do you know about pepper? Do you know what its efficacy and function are?
1. can remove fishy smell.
Pepper has a strong smell, which can not only kill all kinds of bacteria, but also remove the fishy smell.
Therefore, in daily life, when cooking animal liver and seafood, you can add a proper amount of pepper to achieve the purpose of removing fishy smell and making the dishes delicious.
2. Warming lung and resolving phlegm
Pepper is a warm ingredient. Usually people can enter the lung meridian after eating, which can play an important role in warming the lungs and resolving phlegm, and has a good regulatory effect on lung discomfort and expectoration. You can usually eat it with mutton soup, so that the effect of warming the lungs and resolving phlegm is better.
3. Protect brain health
Piperine may be beneficial to the cognitive function of the brain.
Animal studies show that black pepper extract can significantly improve the memory of Alzheimer's disease in mice, which may be because it can reduce oxidative stress in hippocampus.
It is also found that piperine can increase cell vitality, restore mitochondrial function damaged by neurotoxic pesticides and primary neurons in cells, and also has neuroprotective effect in Parkinson's disease model.
Some studies have also noticed its analgesic, anticonvulsant, antidepressant and anticonvulsant effects.
Stop the pain
Pepper can not only be used for seasoning, but also has certain medicinal effects, such as warming the middle warmer to dispel cold, promoting qi circulation and relieving pain.
When people have bad symptoms such as fear of cold and abdominal pain, they can take more peppers to relieve the pain symptoms quickly.
In addition, pepper can also prevent and treat toothache.
Usually, when people have toothache, they can wrap pepper with gauze and put it directly on the painful tooth to relieve the pain as soon as possible.
Fight cancer
Piperine is an active compound in black pepper, which may have anticancer properties.
However, in vitro studies have found that piperine can slow down the replication of breast cancer, prostate cancer and colon cancer cells and induce cancer cell death.
Another test-tube study screened 55 compounds from spices, and it was observed that piperine in black pepper was the most effective in improving the traditional treatment of triple-negative breast cancer (the most aggressive type of cancer).
What are the health functions of pepper? What are the functions of pepper? 1. can warm the middle and dispel the cold, because from the perspective of Chinese medicine diet, pepper is pungent and hot. For people with pain, nausea and vomiting caused by stomach cold, eating some peppers properly has a good effect of warming the middle warmer, dispelling cold and relieving the above symptoms.
2, can stop diarrhea, for people with diarrhea caused by abdominal distension and abdominal pain, proper consumption of pepper has a good antidiarrheal effect.
3, can strengthen the spleen and appetizer. For people with loss of appetite and indigestion, proper consumption of pepper has a good effect on strengthening spleen and appetizing.
Efficacy and Function of Pepper Pepper is the dried, nearly ripe or mature fruit of Piper nigrum.
Distributed in tropical and subtropical regions, it has been introduced in South China and Southwest China.
Produced in Guangdong, Guangxi and Yunnan.
Contains volatile oil, piperine, crude fat, protein, starch, soluble nitrogen and other substances.
Can remove fishy smell, relieve greasy taste and help digestion.
1.
Pepper is warm, good at warming the middle warmer and dispelling cold, which has a good relieving effect on epigastric cold pain and diarrhea caused by stomach cold, and can promote sweating and treat wind-cold colds.
Help digestion
Pepper is mainly composed of piperine, and also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion.
Step 3 solve food poisoning
Pepper can detoxify fish and shrimp.
"Japanese Herbal Medicine" said: "Solve the poison of fish, meat, soft-shelled turtle and mushroom.
"Food spoilage, poisoning by mistake, or eating poisonous bacteria by mistake can all be cured by pepper.
Moreover, the vegetables added with peppers are not easy to deteriorate, which shows that peppers also have antiseptic and bacteriostatic effects.
Stop the pain
Chili peppers are pungent and hot, enter the stomach and large intestine, pungent and scattered, heat can dispel cold, warm the middle and dispel cold, promote qi and relieve pain.
It can treat cold pain in the heart and sudden pain.
Pepper can also treat toothache caused by floating heat, because pepper belongs to pure yang, except for attacking floating heat and warming meridians, it can dissipate less cold, so it can treat toothache.
Eliminate phlegm
Pepper also has expectorant effect.
Tang dynasty herbs: regulating the lower qi, warming the middle energizer, resolving phlegm, and removing the cold caused by apoplexy from viscera.
People with lung cold and phlegm can add white pepper to mutton soup to warm the lungs and resolve phlegm.
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