The food cleaning workshop needs to reach 100,000-level air purification standards. The construction of clean workshop in food factory can effectively reduce the deterioration and mildew of produced products, prolong the shelf life of food and improve production efficiency.
A clean workshop, also known as a clean workshop, clean room and clean room, refers to a specially designed room that removes particulate matter, harmful air, bacteria and other pollutants in the air within a certain space range, and controls indoor temperature, cleanliness, indoor pressure, airflow speed and airflow distribution, noise and vibration, lighting and static electricity within a certain demand range.
In other words, no matter how the outside air conditions change, the room can maintain the original requirements of cleanliness, temperature, humidity, pressure and so on.