1
Melt yeast in warm water and pour it into flour.
2
Then add the milk to the flour.
three
Then knead, knead into a smooth dough.
four
Cover with plastic wrap and ferment in warm water to 0.5 to 2 times the original size of 65438+.
five
Flatten the swollen dough, then knead the dough to vent, flatten it and knead it into long strips.
six
Knead the fermented dough repeatedly; Cut into uniform doses.
seven
Dip it in flour, flatten it, roll it into round pieces, and add a proper amount of red bean paste to the noodles.
eight
Wrap it in a circle, plug it, and then combine it into an ellipse.
nine
Cut a knife around the first third of the ellipse with scissors and the shape of the ear will come out.
10
Put your eyes on the red beans.
1 1
Let the pinched rabbit stand for fifteen minutes for the second fermentation; Put cold water in the pot and steam for 15 minutes.