Guangzhou was cauldron cook information consultation

You need to marinate pork with starch before frying. Marinate lean meat with salt for a few minutes, then use a little starch, add a proper amount of vegetable oil, and add lard at a certain time. Other seasonings are as you like. But the seasoning must be fragrant, and the water in the pot is almost finished when it is cooked, and the meat is fragrant but not old.

Many people may think that the method of curing meat is particularly simple, just add starch to cure it. Actually, it's not like this. Pickling meat with starch can ensure the fresh and tender taste of the meat and lock the moisture in the meat, but it will also make the meat taste like starch. In fact, it is not recommended to marinate meat with starch, but it is unlikely.

Cure the meat with egg white. When curing meat, you don't need to use starch to cure it. You can use egg white directly. When marinating meat, just add egg white and soy sauce, then add a small amount of cooking wine and stir well. Marinate for about ten minutes, and the fried meat will be particularly tender and smooth.