Some majors of Heilongjiang University:No. Professional Name Category 1 Clothing and Clothing Design Art 2 Tourism Management 3 Automation Engineering 4 Civil Engineering 5 Visual Communication Design Art 6 History and History 7 Seed Science and Engineering Agronomy 8 Music Performance Art 9 Environmental Science Engineering/KLOC-0 Information and Computing Science 1 Translated Literature 12 Network Engineering 654. 38+03 Pedagogy Pedagogy/KOOC-0/4 Editing and Publishing Literature/KOOC-0/5 Data Science and Big Data Technology Engineering/KOOC-0/6 Administration/KOOC-0/7 Art of Radio and Television Editing and Directing/KOOC-0/8 Korean Literature/KOOC-0/9 Sociology and Law 20 Introduction to Chemical Engineering and Technology of International Economics and Trade Economics.
Training objectives: Based on the professional characteristics of "Environment-friendly Catalytic Technology", cultivate compound senior talents with both ability and political integrity, high sense of social responsibility, team spirit and innovative spirit, solid systematic knowledge, experimental skills and engineering practice ability of chemical engineering and science, chemical technology and technology, high comprehensive quality, strong professional expansion and infiltration ability, and be able to engage in technical development, scientific research, engineering design, process guidance and technical management in chemical industry, energy and environmental protection.
Main courses: inorganic and analytical chemistry, organic chemistry, physical chemistry, engineering drawing, engineering mechanics, chemical engineering principle, chemical engineering principle experiment, chemical thermodynamics, chemical reaction engineering, chemical equipment and machinery foundation, chemical technology, inorganic and analytical chemistry experiment, organic chemistry experiment, physical chemistry experiment, linear algebra, electronic and electrical technology, instrument analysis, instrument analysis experiment, chemical engineering design, chemical instrument automation, chemical engineering specialty course design, etc.
Brief introduction of visual communication design of Heilongjiang University
Training objectives:
The major of visual communication design is oriented to serve the country and the development of economic and cultural industries in Longjiang, with the aim of facing the needs of the times, with the core of breaking through the boundaries of traditional visual design and strengthening the integration of interdisciplinary and interdisciplinary. Adhering to the educational policy of "educating people, putting moral education first, focusing on ability and all-round development" and based on the professional characteristics of "thick foundation, wide caliber and emphasizing practice", we will cultivate international cultural vision, China cultural characteristics, strong sense of responsibility, scientific and rational spirit, comprehensive creative thinking, leading aesthetic judgment and systematic professional knowledge, and master corresponding communication, expression, design thinking concepts and design management skills.
The major of visual communication design obtained the authorization point of master's degree in art in 20 18, and was selected as the first batch of national first-class undergraduate specialty construction points in the "Two Million Plan" of the Ministry of Education in 20 19. Full-time teachers of this major 1 1 person, including 2 professors, 5 associate professors and 4 lecturers. Full-time teachers have obtained 2 doctors (including 1 returnees), 7 masters, 7 masters' tutors and 4 domestic famous industry design experts as professional tutors, so as to accurately grasp the frontier and development trend of the discipline, form a clear direction, stabilize the team and improve the foundation. Professional teams carry out teaching and research around the basic theory of visual communication design, visual information visualization design, digital media and interactive design, brand planning and image design, advertising creativity and media communication design, commercial space and guide design, book binding and commercial packaging design and other industry frontiers and social needs, closely combine practical application with classroom teaching, implement workshop tutorial system, improve one-on-one professional training mode, and form an innovative and applied modern training system that adapts to the social, economic and cultural development of China and Longjiang.
Main course:
Chinese and foreign design art history, art introduction, advertising, mass communication, design psychology, design foundation, logo design, packaging design, book design, printing design and production, orientation design, brand image planning and design, digital multimedia design and production, interactive design, advertising design, etc.
Introduction to Food Science and Engineering in Heilongjiang University
Training objectives: Food science and engineering majors cultivate senior engineering talents with high sense of social responsibility, good scientific and cultural literacy, innovative consciousness and practical ability, and engaged in food science research and product development, engineering design, production and sales management. Guided by food science and life science, based on chemistry, biology, physics and engineering, this major focuses on cultivating talents in the fields of "food nutrition engineering" and "food biological engineering" for the needs of modern high-tech food production enterprises. The direction of food nutrition engineering focuses on cultivating senior professionals with modern nutrition theory knowledge and engaged in new product development, production and sales management; The direction of food bioengineering focuses on cultivating high-level professionals who use modern biotechnology to engage in the industrial transformation of traditional fermented foods, food testing, process research and development, factory design, technical transformation and quality assurance.
Main courses: advanced mathematics, inorganic and analytical chemistry, organic chemistry, biochemistry, microbiology, molecular biology, food chemistry, food nutrition and hygiene, food engineering principles, food analysis, food processing technology, green and organic food production technology, food bioengineering, curriculum design, entrepreneurship foundation and practice, etc.
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