1, Yifeng cassava starch has high viscosity, which makes it have many uses in food industry. Cassava starch with high viscosity can be used as thickener, stabilizer and gelling agent. Can be used to make various foods, such as frozen, pudding, sauce, etc. Can increase the taste and texture of food.
2. Yifeng cassava starch has high purity and contains no other impurities. This means that it is stable in use and not easy to precipitate or delaminate. High-purity cassava starch also has high transparency and gloss, making food more attractive. So Yifeng cassava starch is good.