What are the specialties in Shaanxi?

It is a unique traditional product of Xi, also known as "Huang Gui thick wine". It is an ancient famous wine with a history of thousands of years. Since the pre-Qin period, it was called "Laozi" in ancient times and "Bailaosa" in the Northern Wei Dynasty. During the prosperous Tang Dynasty, the brewing technology was further improved, and both officials and people drank it, and literati wrote many praise chapters for it. Party and state leaders, such as Peng, Guo Moruo, love to drink thick wine and use it to entertain and entertain domestic and foreign guests many times. Lao Guo once praised it as "not like wine, but better than wine". Former French President francois mitterrand visited Xi and ordered "Huang Gui thick wine". Strong liquor is named because it is milky and viscous. Adding Osmanthus fragrans into the wine is "Huang Gui thick wine". Thick wine is a kind of raw juice wine made from glutinous rice by steaming and koji fermentation. Its color is white as jade, sweet and delicious, mellow and refreshing, and it has the effects of refreshing the brain, relaxing muscles and promoting blood circulation, strengthening the spleen and appetizing. Zhouzhi watermelon has been planted in Zhouzhi for a long time, especially in recent ten years. There are many new varieties, among which Zhou Zhihong, Xingcheng Red, Hechun Crisp and Taihei are famous in Guanzhong. This kind of watermelon is a hybrid of excellent ancient varieties and foreign varieties. It has the characteristics of crisp and tender meat, less fiber, long shelf life, sweet and delicious taste and long supply period. The measured sugar content exceeds 1/3 of the old variety. "Zhou Zhihong" and "Su Chun" were rated as excellent varieties by the Ministry of Agriculture and Forestry. 1988 Newly bred seedless watermelons such as Cheng Tang 1, Xi 'an 1 and No.2 have entered the Hong Kong market. Because of its beautiful appearance, crisp and sweet taste and sugar content exceeding 1 1%, it has won praises from people from all walks of life in Hong Kong and enjoys a good reputation at home and abroad. Lintong pomegranate has been cultivated in Lintong for more than 2000 years. According to legend, Zhang Qian was introduced to China when he was sent to the Western Regions in the Western Han Dynasty. Today, Lintong pomegranate has a cultivated area of more than 30,000 mu, more than 50 varieties, and the highest yield is more than 6,543,800 kilograms, ranking first in the country. Xi 'an is a traditional export product, which has been developing vigorously in Southeast Asia, Hong Kong and Macao for a long time. Lintong pomegranate is divided into sour and sweet. There are many sour juices and large seeds, which can be preserved for a long time. Luyu egg and Lintong acid are the best products, and red sweet, three white sweet (white peel, white petals and white seeds) and pure white sweet are the best varieties of sweet type. It tastes sweet and is known as "rock sugar pomegranate". Whether it is sour or sweet, its pomegranate is red in skin, big in size, thin in skin and full of seeds, bright in color, fragrant and delicious. According to the determination, the sugar content is 14% and vitamin C is 1 1%, which is 1-2 times higher than that of pears and apples. It also contains minerals such as calcium, phosphorus and iron. Pomegranate seeds, peels, etc. are all good Chinese herbal medicines, which have good insecticidal, bactericidal, digestive and antidiarrheal effects. September -65438+ 10 is the pomegranate harvest season in Lintong every year. Huojing persimmon, a kind of persimmon in Lintong, is named after its bright red color and crystal clear. It is a unique persimmon variety in Lintong. Its persimmon is red in color, crystal clear, thin and seedless, with rich and sweet meat, which is well received by domestic tourists. Fire crystal persimmon should be picked and eaten, and stored to remove astringency. In addition to direct consumption, it can also be used to make persimmon cakes, persimmon batter extension, persimmon noodle pot helmets and other foods. Jujube jujube is a famous local product in northern Shaanxi, and jujube cultivation has a long history. Its fruit is big, red in color, sweet and sour, and is deeply loved by people. Jujube is a mature fruit of jujube, a deciduous shrub of Rhamnaceae. It contains minerals such as protein, sugar, organic acid, mucus, vitamins A, B2, C, calcium, phosphorus, iron, etc., and has the effects of invigorating spleen and regulating stomach, benefiting qi and promoting fluid production, and clearing away heat and toxic materials. According to the application of Zhuang bed in Guangxi, it can protect the liver, enhance muscle strength and increase weight. Therefore, in addition to food application, it is also widely used as medicine, and it is a fruit with both medicine and food. The yellow soil in northern Shaanxi is the most suitable for planting jujube trees because of natural conditions such as temperature, moisture, light and soil, and it is the production base of jujube. Shaanxi chestnut is one of the ancient tree species in China, and it has a history of 2000-3000 years. According to historical records, chestnut trees were planted in our province during the Zhou Dynasty, and their fruits were used to satisfy hunger. Chestnut trees planted in Shaanxi are mainly distributed in Qinling area, among which Shangluo and Chang 'an chestnuts have more output and the best quality. Chestnut trees in Shaanxi are luxuriant, cold-resistant, drought-resistant, barren-resistant, and resistant to friends' Fusarium wilt, so they are good economic crops. The astringent skin (endosperm) of Shaanxi chestnut is easy to peel off, resistant to storage, sweet and soft, delicate in meat quality and rich in nutrition. In addition to cooking cooked food directly, it can also be used to cook famous dishes with meat, such as chestnut chicken. It can also be made into dried chestnut, chestnut powder, canned food and various snacks. Xifeng liquor production in xifeng liquor reached its peak in the Tang and Song Dynasties. During the Zhenguan period of the Tang Dynasty, he enjoyed the reputation of "opening the altar and getting drunk next door". In the Ming and Qing dynasties, it was well-known at home and abroad. Xifeng liquor is brewed by traditional techniques, with a unique style of mellow fragrance, sweet and refreshing taste, harmonious flavor and long aftertaste. Its unique fragrance is called "Fengxiang" by experts. Baoji Beer Baoji Beer is made of strontium-rich mineral water, imported barley and high-quality malt, and is carefully brewed with world-class equipment and technology such as the United States and Denmark. Pure taste, rich fragrance, favored by consumers. Schisandra wine Schisandra wine is brewed from the ripe fresh fruit of Schisandra chinensis, a specialty of Longxian County. Has the effects of relieving summer-heat, promoting digestion, and strengthening kidney and body. The manufacturer of Schisandra wine is Qin Long Winery in Longxian County. Dahongpao Zanthoxylum bungeanum "Dahongpao Zanthoxylum bungeanum" is rich in hancheng city. It is famous at home and abroad for its thick meat, bright red fruit and strong fragrance, and is known as "the famous pepper in China". Ankang Silk Ankang has formed a one-stop production of planting mulberry, sericulture, reeling, printing and dyeing, and clothing. It is the largest silk export supply base in Shaanxi Province. Qinba Chinese herbal medicine Ankang, with its unique north-south geographical climate and rich advantages of Chinese herbal medicines, has formed a series of Qinba medicines with Gynostemma pentaphyllum, Dioscorea zingiberensis, saponin and puerarin as raw materials. Qinchuan cattle Qinchuan cattle are mainly produced in Qinchuan, Shaanxi Province. More than two thousand years ago, the cattle industry was quite developed. As early as the Zhou dynasty, there was a record of "choosing a good cow to offer it to the Lord" "Beef is tender, textured, pancake beef soup, creamy and fragrant", which is a top-grade delicacy. Qinchuan cattle is an excellent breed in China and the first choice for producing high-grade beef. Its meat flavor is rich, it is a kind of food with comprehensive nutrition, which can be compared with foreign excellent varieties. Actinidia chinensis is a unique vine fruit tree in China. Because it is pear-shaped and peach-colored, and macaques like to eat, it has its name (Li Shizhen's Compendium of Materia Medica), which has been cultivated in China for two or three thousand years. The annual output of Shaanxi province ranks first in the country. Kiwifruit is a kind of high-grade fruit with rich nutrition and is known as the king of fruit. Some areas in China are called peaches, carambolas or rattan pears. Qinba Mountain area in Shaanxi Province is the main producing area of kiwifruit, with the annual output ranking first in China. Chinese kiwi fruit is oval, as small as walnut and as big as goose egg, with brownish green skin, green flesh, sweet and sour fragrance and high nutritional value. It can not only eat fresh fruit, but also be processed into juice, fruit wine and other drinks and jam. Shaanxi Dangshen Shaanxi Dangshen, commonly known as the "Western Party", is famous for its thick, thick, textured and sweet roots. Codonopsis pilosula is an excellent tonic, which can promote fluid production, activate internal injuries and strengthen the spleen and stomach, and is especially effective in treating women's bloody collapse. Mainly produced in Hanzhong, Ankang and Shangluo in southern Shaanxi, it is a popular Chinese medicine tonic and an export product. Shaanxi green tea Shaanxi green tea is collectively called "Shaanxi green" and has a long cultivation history. It is mainly produced in dozens of counties such as Ziyang, Ankang, Gao Lan, Pingli and Xixiang in the south of Shaanxi, and is one of the main tea producing areas in China. Shaanxi green is made of fresh and tender tea leaves that have just been picked, and refined by rolling, rolling, baking, screening and other processes. Therefore, the tea is tender in meat, rich in aromatic oil, even in strips, green in color, clear in water, fresh and mellow in mouth and sweet in aftertaste. Ziyang Gu Huan Maojian Tea, Baijiahe Garden Fried Green Tea, Pingli Sanliya Fried Green Tea, Gaogang Longanzhai Fried Green Tea and Xixiang Woods Fresh Tea are famous for their fine processing and unique flavor, especially Ziyang selenium-enriched tea, which is famous for its various medicinal effects. Tri-color products of Tang Dynasty "Tri-color" and "Song Porcelain" are the heyday in the history of China ceramic industry. Its rich connotation and exquisite art are like pearls and forests, with bright stars; High status, famous all over the world. It is the aspiration of the Chinese nation and the representative of China culture. In order to inherit and carry forward China's ancient and splendid traditional culture and develop new breakthrough historical production projects, our factory has gone through hardships and carefully developed, and once fired giant handicrafts such as the overall historical figures of the Tang Dynasty and large vases over 2.5 meters. Its shapes are varied and vivid; Glaze is gorgeous and dazzling, which is a must for China. Vases and colored glasses are rare in Ma Shi, and they are the highest in ancient and modern times. The emergence of these characteristic products has filled the gap in the market and played a certain role in promoting the development of China's tourism industry. Lantian jade, the jade carving in Lantian, has a long history and is praised by many literati. As early as the Qin and Han dynasties, Shaanxi jade carving technology was very developed. The white marble horse unearthed in Xianyang, the jade cow unearthed in Weinan, the gold-inlaid head cup of Tang agate and the gold-inlaid bracelet unearthed in hejia village, all show the exquisite jade carving technology in Shaanxi. At present, Anyu Carving Factory and lantian jade Factory use all kinds of handicrafts made by lantian jade, which are beautiful in shape, exquisitely carved and crystal clear, especially jade bowls, jade bracelets and wine vessels, all of which have reached a considerable level, reflecting the characteristics of Qin art. Jade stone carving musk can be traced back to the late Neolithic Age in China 45,000 years ago. During the Tang and Song Dynasties, there were new developments and creations, the combination of gold and jade, and the increasingly perfect jade carving technology, which was praised as "the treasure of oriental art" by the world. Jade carvings are well selected. In character works, jade, hibiscus stone, southern jade, amethyst, white jade, jasper, jadeite, coral and agate are mostly used. The characters are full of emotion, have both form and spirit, are romantic and unique, and highlight their personality; Coral, turquoise, jadeite or pretty agate are mostly used in flower works, and vases, flower baskets, plum blossoms, chrysanthemums, lotus flowers, peony, roses and pomegranate are vivid, just like flowers that never fade. In addition, there are birds and animals, which are vivid and dazzling, highlighting the artistic characteristics of China jade carving, which is "ingenious, beautiful and unique". Xi An Embroidery Xi An Embroidery makes bold innovations on the basis of inheriting "Qin Embroidery". The works such as double-layer spun yarn embroidery and wearing Luo Xiang are vivid and unique, which are praised by foreign businessmen. They are important products exported by Shaanxi. The main varieties are tablecloths, pillowcases, cushions and tourist supplies. Its manufacturers are mainly Jinjiang and Fenghuang embroidery factories. As early as 4,000 years ago, China had embroidery technology. The "Dragon and Phoenix Picture" embroidered in the Warring States Period is the earliest existing embroidery. With the greater development of the Tang Dynasty, there was a poem praising women's embroidery skills in the Tang Dynasty: "Before sunset, the flowers were charming, vying for a small pen to draw on the bed." Embroidered into a quiet little garden, which attracted orioles to drop wicker. "Xi 'an's embroidery has inherited the ancient traditional skills, and also integrated into the local characteristics of Shaanxi, becoming a handicraft with rich yellow soil characteristics. Qin Terracotta Warriors and Horses Replicas With the excavation and exhibition of Qin Terracotta Warriors and Horses, the replicas displayed in Qin Terracotta Warriors and Horses Museum have become more and more souvenirs and gifts that Chinese and foreign tourists want, and have also become decorations for some foreign-related enterprises and elegant public places to improve their reputation and grade. In order to meet the needs of Chinese and foreign people, Qi Xin, the cultural relics and arts and crafts department, joined forces to gather outstanding craftsmen and copied some Qin Terracotta Warriors and Horses in different proportions. Its varieties include large figurines with the same specifications as the original, which are suitable for exhibition in art galleries, history museums, arts and crafts museums and large hotels; There are 1: 2 and 1: 4 pottery figurines, which are used for decoration in families and gathering places; There are pocket-sized gift figurines with 1: 8, which are easy to carry and suitable for friends and relatives. These terracotta warriors and horses of different specifications met the needs of Chinese and foreign tourists, and made Qin Terracotta Warriors and Horses go out of Shaanxi and travel all over the world. At the same time, Qin's bronze chariots and horses were also copied. Imitation bronze chariots and horses are lifelike and can be confused with the real ones, which meets various social needs and enriches the treasure house of arts and crafts in China. Straw painting Straw painting is a treasure of ancient culture and art in China. However, people searched for it for a long time, and it was not unearthed until the tomb of King Huai of Qin was excavated. Although it has been corroded for more than two thousand years, its shape is still vivid, its color is bright, it is amazing, and it is simple and elegant. After careful study by relevant experts, this ancient craft has finally reappeared in the world. Straw painting has unique materials, unique technology and strong three-dimensional sense, which keeps the luster and scalding nature of straw. Presenting a quaint and magnificent magical beauty, such as making a picture of the Goddess Chang'e flying to the moon or a lady, making an animal is ecstatic and lifelike; Make it a landscape, as if it were nearby; Make it into a flower and bird, such as hearing its sound. It has strong ornamental and preservation value. Can be hung in hotels, hotels, conference rooms and other large places, but also can be used to decorate and beautify ordinary homes. This is an exquisite art of wall hanging. After decades of painstaking research and trial-production, experts from Guanghua Aluminum Paper Factory in Huxian County have finally revived this ancient art variety that has been lost for thousands of years. 1987 was selected to participate in "Beijing 87 International Art Fair". When Japanese businessmen saw the Goddess Chang'e flying to the moon's paintings, they couldn't put them down, and they spared no expense to buy back Japanese treasures. In the same year, he won the first prize of the provincial art exhibition and was highly praised by the Shaanxi Provincial Department of Culture.