Eating a bowl of bacon vegetable rice is a special custom for old Suzhou people to tonify the kidney and eat a bowl of bacon vegetable rice in winter. Short and thin ground bacon diced with glutinous and sweet new rice. After half an hour's hard work, an attractive aroma floated to the stove.
Stew for a while, put a spoonful in a porcelain bowl, and then scratch a small piece of apricot lard with chopsticks. With the temperature of vegetable rice, lard gradually melts into rice. Bacon paella is not among the famous dishes in Suzhou, but there is never a shortage of diners who love to eat.
In fact, eating paella with bacon has another meaning, that is, eating salty kidneys. Salty taste has been listed as the first of the five flavors since ancient times. After beginning of winter, the weather is getting colder and colder, and kidney yang is most likely to be injured. Salty food into the kidney can play a role in tonifying the kidney. However, it should be noted that patients with hypertension should not eat too much salt.
Have a bowl of mutton to keep out the cold. There are two big days to eat mutton in winter, one is beginning of winter, and the other is Solstice. Mutton is beneficial to kidney, liver, cold and dampness, so Suzhou people firmly believe that the warmth brought by a bowl of mutton soup is enough to resist the cold of a winter.
White soup mutton, braised mutton, braised lamb chops, mutton hot pot ... every dish fully shows the delicacy of mutton. A small dish of cold mutton cake and a big bowl of hot mutton soup alternate hot and cold, making the process of tasting delicious food interesting.
But mutton is good, but you can't eat too much. When eating mutton, it is best to match cool and sweet vegetables, such as cabbage and potatoes, and play a balanced role. Mutton is not suitable for people with hot constitution.
A fat crab tastes like a westerly wind, its feet itch, and beginning of winter disappears. After beginning of winter, there will be fewer and fewer crabs, but at this time, crabs are really great. Whether male or female, crab paste and crab oil are full, mellow and have the best flavor. Add orange crab roe, white jade paste and tender crab meat. No wonder Mrs. Tang Guoli, Mrs. Zhang Taiyan, once said, "Yangcheng Lake crab is not good. Why should I live in Suzhou in my life?"
The most common way for Suzhou people to eat crabs is to boil them. The pronunciation of "boil" in Suzhou dialect is similar to that of "brake", so some people say that the original intention of hairy crabs is to boil crabs. Although this is just a statement, it is enough to prove that Suzhou people eat crabs in the original flavor.
There is a piece of soy sauce to nourish Suzhou in winter, and soy sauce is eaten in winter, because only eating soy sauce can reflect the true meaning of Suzhou people's winter nourishment. The meat in the sauce noodles is fat and thin, thin but not dry, fat but not greasy, and it is one of the best sauce noodles.
The so-called "square", square meat, big meat! When the cauldron is served, the whole square meat is squatting, thick, blessed and full of water. The word "thick oil red sauce" is the most suitable to describe the sauce noodles. Especially the golden skin on the surface is mouth-watering.
Drink a cup of osmanthus winter wine to warm the stomach. Suzhou people want to drink a special osmanthus winter wine in winter. The original name of this wine is "Dongyang Wine" or "Dongyang Wine", and it is only brewed once a year from winter to the day before. Brewed with osmanthus, it is fragrant in color, sweet and refreshing, and full of wine.
In the past, when the wine made by Suzhou granny was "cooked", she would walk to a straw cover and lift the thick cotton pad covered on it. Open the wooden cover, and the smell of wine wafted slightly. Put a small bowl and a spoonful in. It tastes mellow and soft. If you don't drink, you will get drunk first. Drinking it can warm the stomach.
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