The source of preserved eggs has been controversial for nearly twenty years, one is Gaoyou, Jiangsu, and the other is Honghu, Hubei. However, twenty years ago, no one argued with Yiyang. This is an indisputable fact, except that Chairman Mao is from Hunan, mainly during the planned economy period, Yiyang's preserved eggs were directly designated as state banquet products by the Ministry of Foreign Affairs.
Yiyang preserved eggs have a history of more than 600 years. It is said that when Zhu Yuanzhang rebelled, he sent Chen Youliang to Dongting Lake to collect a large number of duck eggs. The reason why a large number of ducks are collected is mainly to improve the food of soldiers before the war.
In order to keep fresh, duck eggs are preserved with salt, lime and tea powder, which is the embryonic form of salted duck eggs.
Extended data:
Cold preserved egg
Preparation materials:
Steps:
1. Boil preserved eggs in a pot for 3 minutes, shell them, cut them into small pieces and put them on a plate.
2. Wash and dice all the peppers and garlic seeds.
3. Add salt, soy sauce, oyster sauce, white sugar, cold vinegar and beer into the bowl, and mix well to make juice.
4, from the oil pan, add garlic seeds and peppers to stir fry.
5. Pour the juice and boil.
6, pour the pot evenly on the preserved eggs, and you can serve it after a little tidying.
Baidu encyclopedia-preserved eggs