Never share pear wine. Why did you put the pear in it?

Wuliangye never distinguishes pear wine from pear. When the pear is small, put the small pear directly into the bottle mouth, tie the bottle to the tree, and when the pear grows up, take it off the tree, and the pear will naturally be in the bottle.

Wuliangye will never separate the pure natural pollution of pear wine. The wine brewed with golden and sweet pears will last for a long time, and there are no additives in the wine. Wuliangye will never separate pear wine, which is rich in nutrition and full of flavor, not only the fragrance of wine, but also the fragrance of pear. It is a must for many wine lovers. It is a perfect match not only with mellow wine, but also with the sweetness of pears.

The characteristics of Wuliangye never distinguish pear wine;

1. Yali pear can be kept fresh in wine for a long time without any preservatives. This technology is available almost all over the country. I wonder if alcohol keeps Yali pear fresh?

Wuliangye never divides pear wine, which symbolizes "never separation". It is meaningful to drink with friends and brothers, which is also the favorite reason for drinkers.

Some people say that Wuliangye never divides pears. Pears have accounted for a large part, and there is little wine in the bottle. The normal Wuliangye content is 900mL per bottle, of which Yali accounts for 150mL.